Which region is the Pigato wine from

Pigato is a white wine known for its versatility and unique characteristics. It is primarily grown in the Liguria region of Northwest Italy, specifically in the areas of Albenga, Alassio, and Imperia. This region, perched along the Italian Riviera, is known for its breathtaking landscapes, traditional cuisine, and, of course, its exceptional wines.

The Pigato grape is believed to be native to Liguria, with historical evidence dating back to the 17th century. Its name is derived from the word “picau,” which means spotted in the local dialect, referring to the grape’s spotted appearance. Pigato vines thrive in the region’s mild Mediterranean climate, characterized by hot summers and mild winters.

Ligurian winemakers have recognized the potential of the Pigato grape and have dedicated significant efforts to cultivating it and producing high-quality wines. Despite its local popularity, Pigato remains relatively unknown outside of the region, often overshadowed by other Italian white wine varieties like Vermentino or Chardonnay.

Pigato wines are known for their refreshing acidity, medium to full body, and complex aromatic profile. Typically, Pigato wines exhibit a straw-yellow color with golden reflections. On the nose, they boast intense and fragrant aromas of citrus fruits, ripe pear, aromatic herbs, and delicate floral notes. On the palate, Pigato offers a harmonious combination of fruitiness, minerality, and a slight touch of salinity, making it an excellent choice to accompany seafood and regional Ligurian dishes.

The coastal location of the Ligurian region, with its characteristic sea breezes and marine influence, contributes to the unique character of Pigato wines. The proximity to the sea helps to retain the grape’s natural acidity while infusing it with a distinctive saline note, reminiscent of the sea air. This salinity and freshness contribute to the wine’s ability to cut through rich and flavorful dishes, making it a perfect pairing for Ligurian classics like pesto sauce, anchovies, and seafood pasta.

The cultivation of Pigato is a labor-intensive process, as the grape requires careful attention to detail throughout its growth cycle. Ligurian winemakers employ traditional and sustainable practices to ensure a high-quality harvest. The hand-harvested grapes undergo a gentle pressing, followed by fermentation and aging in stainless steel tanks to preserve the grape’s inherent freshness and aromatics.

Though Pigato is primarily associated with the Ligurian region, it is worth noting that a small number of producers in nearby regions, such as Tuscany and Piedmont, have also started growing Pigato vines and producing their own interpretations of the wine. These wines often showcase slight stylistic variations and terroir influences.

In conclusion, Pigato is a unique and versatile white wine originating from the Liguria region in Northwest Italy. Its crisp acidity, complex aromatics, and touch of salinity make it a perfect match for seafood and regional Ligurian cuisine. While mostly known and appreciated locally, Pigato’s quality and distinctiveness are gaining recognition beyond the region’s borders. So, if you find yourself craving a glass of refreshing and aromatic white wine, look no further than Pigato from the stunning Ligurian coast.