Which red wines should be placed in the fridge

When it comes to storing and serving wine, many people are knowledgeable about the fact that white wines are often served chilled, while red wines are typically served at room temperature. However, there are certain red wines that can benefit from being placed in the before serving. The general rule of thumb for red wine is that it should always be served slightly below room temperature. This typically means around 55-65°F (12-18°C). But, let’s take a closer look at which red wines can be placed in the fridge and why.

Light-Bodied Red Wines:
Light-bodied red wines, such as Beaujolais, Valpolicella, and Pinot Noir, generally benefit from being served slightly cooler than room temperature. These wines are known for their bright acidity and delicate flavors. Placing them in the fridge for about 15-20 minutes before serving can help enhance their overall taste and refresh the palate. It’s important, however, not to over-chill these wines, as it can mute their delicate aromas.

Fruity Red Wines:
Fruity red wines, such as Lambrusco, Zinfandel, and some Merlots, can also benefit from a slight chill. These wines are often known for their bold and juicy flavors. By placing them in the refrigerator for about 30-40 minutes before serving, the cool temperature can help tame any excessive sweetness and make them even more enjoyable to drink. Keep in mind that overly chilling these wines can decrease their aromas and flavors, so it’s best to find the balance that suits your taste.

Sparkling Red Wines:
Sparkling red wines, like Brachetto d’Acqui and certain types of sparkling Shiraz, are made through the same process as sparkling whites. These wines possess a lively effervescence and vibrant flavors, making them ideal for celebrations or special occasions. To ensure that the bubbles stay intact and the flavors come alive, it’s recommended to chill these wines for around 30 minutes before serving. The coolness will help balance out their natural sweetness and create a refreshing experience.

Summer Reds:
During hot summer months, some red wines can benefit from being placed in the refrigerator, regardless of their style. This is particularly true for lighter-bodied reds that are typically served slightly chilled. By placing these wines in the fridge for around 15-20 minutes before serving, they can offer a cooling and refreshing treat during warm weather. Examples of summer reds include Beaujolais, Barbera, and certain styles of Pinot Noir.

In conclusion, not all red wines should be served solely at room temperature. Light-bodied red wines, fruity red wines, sparkling red wines, and certain reds during summer can all benefit from being placed in the refrigerator for a short period before serving. The cool temperature can bring out the best in these wines, enhancing their flavors and making them more enjoyable to drink. Remember, the key is to find the right balance between chilling and maintaining their aromas and characteristics. So, don’t be afraid to experiment and see which red wines suit your palate best when slightly chilled. Cheers!