Which bottles to use for bottling sparkling wines

When it comes to , choosing the right bottle is crucial. The shape, thickness, and closure of the bottle can all impact the quality and longevity of the wine. In this article, we will explore the different types of commonly used for bottling sparkling wines and discuss their advantages and disadvantages.

The most commonly used bottle for sparkling wines is the traditional Champagne bottle. These bottles are known for their deep punt (the indentation on the bottom of the bottle) and thick glass. The thick glass helps to withstand the pressure created by the carbonation in the wine, while the deep punt allows for more stability when the bottles are stacked. Champagne bottles also typically have a mushroom-shaped cork closure, which helps to maintain the carbonation.

Another popular option for sparkling wine bottling is the Cava bottle. Cava bottles are similar in shape to Champagne bottles but generally have a slightly less pronounced punt. The glass thickness is also slightly thinner, which can make them more affordable. While Cava bottles may not offer the same level of durability as Champagne bottles, they still provide adequate protection for the wine.

For those looking for a more unique and elegant option, the sparkling wine industry has seen a rise in the use of Burgundy-style bottles. Burgundy bottles, also known as “punted” bottles, have a wider body and a slight indentation at the bottom. While these bottles were traditionally used for still wines, their use in sparkling wine bottling has become more popular in recent years. The wider shape allows for a larger surface area, which can enhance the wine’s development during secondary fermentation.

Besides the shape and thickness, the closure is another important consideration when choosing bottles for sparkling wines. The traditional method of closure for sparkling wines is cork, aided by a wire cage known as a muselet. Cork closures allow for a small amount of oxygen exchange, which can contribute to the development of the wine over time. However, using cork closures requires careful storage to ensure the wine remains carbonated.

Alternatively, some sparkling wine producers opt for crown caps, similar to those used for beer bottling. Crown caps provide a tight seal and are easy to use, making them a popular choice for those producing smaller quantities or experimenting with different styles of sparkling wines. However, crown caps do not allow for any oxygen exchange and may not be suitable for long aging.

In recent years, there has also been an increase in the use of screw caps for sparkling wines. Screw caps provide an airtight seal, ensuring that the wine remains carbonated and eliminating the risk of cork taint. While screw caps may not offer the same level of elegance as traditional corks, they are practical and easy to use, making them a popular choice for producers focusing on convenience and accessibility.

In conclusion, choosing the right bottle for bottling sparkling wines is essential to maintain the quality and integrity of the wine. Champagne, Cava, and Burgundy-style bottles are all popular options, each with its own advantages and disadvantages. The closure method, whether it be cork, crown caps, or screw caps, also plays a significant role in the aging potential and accessibility of the wine. Ultimately, the choice should be based on the producer’s goals, budget, and desired style for their sparkling wine.