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When it comes to Florentine street food, one delicacy that cannot be missed is lampredotto. Derived from the fourth stomach of a cow, this traditional dish has been a staple in Florence for centuries. Over time, lampredotti have evolved from being a working-class meal to a sought-after gourmet delight. If you find yourself in Florence and want to savor the best lampredotti the city has to offer, here are some spots to check out.
1. Nerbone at Mercato Centrale: Located in the bustling Mercato Centrale, Nerbone is a legendary food stall that has been serving lampredotti since 1872. Here, you can get a taste of the traditional Tuscan flavors in a casual setting. The lampredotti are slow-cooked in a flavorful broth and served on a soft bread roll. The combination of tender meat and zesty salsa verde is simply irresistible.
2. Da Vinattieri: Tucked away in the quaint streets of Florence’s historic center, Da Vinattieri is a hidden gem. This family-run eatery has been perfecting the art of lampredotti for over 60 years. The secret lies in their slow-cooked recipe, with a blend of aromatic herbs and spices. Their lampredotti are tender, flavorful, and pair perfectly with a glass of local Chianti.
3. Tripperia Pollini: In the heart of the San Lorenzo Market, Tripperia Pollini is a small kiosk that captures the essence of Florentine street food. Their lampredotti are renowned for their succulent texture and bold flavors. What sets them apart is their dedication to using high-quality, locally sourced ingredients. The result is a scrumptious lampredotto that is a true feast for the senses.
4. Antico Vinaio: While Antico Vinaio is primarily famous for its mouthwatering sandwiches, their lampredotti are not to be overlooked. This popular eatery offers a unique take on this Florentine specialty. The lampredotti are slow-cooked and served with a range of delicious condiments, such as truffle cream, artichoke spread, or spicy tomato salsa. Each bite is a delightful explosion of flavors.
5. Lampredottai: Operating from a small food truck near Piazza della Repubblica, Lampredottai is a favorite among locals and tourists alike. As the name suggests, they specialize in lampredotti and have perfected their recipe over the years. The lampredotti here are cooked to perfection and served with a variety of traditional toppings, including piccante (spicy) or gremolata (a tangy lemon and garlic sauce).
6. Il Trippaio di San Frediano: Located in the vibrant neighborhood of San Frediano, this family-run trippaio (tripe vendor) has been serving lampredotti for generations. The lampredotti here are slow-cooked for hours, resulting in meat so tender that it practically melts in your mouth. Served with a side of aromatic salsa verde and a sprinkle of pecorino cheese, this is a true taste of Florentine culinary tradition.
In conclusion, if you’re in Florence and looking for the best lampredotti the city has to offer, these eateries are sure to satisfy your cravings. Whether you prefer a classic recipe or a contemporary twist, these spots showcase the diverse flavors and dedication to quality that make Florentine street food so iconic. So, don’t miss the opportunity to indulge in this beloved Tuscan specialty during your visit to Florence.
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