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Paro, Bhutan, known for its breathtaking landscapes and ancient monasteries, also offers a culinary experience that should not be missed. With a blend of traditional Bhutanese cuisine and international flavors, this small town provides a range of delicious eats for every palate. Here are some must-visit places to satisfy your taste buds while exploring Paro.
1. Bukhari Restaurant:
Located in the heart of Paro, Bukhari Restaurant offers a truly authentic Bhutanese dining experience. The restaurant is known for its warm ambiance and traditional Bhutanese architecture. Dig into delectable Bhutanese dishes like Ema Datshi (spicy cheese stew), Phaksha Paa (pork with red chili peppers), and Jasha Maru (spicy chicken curry). The use of local ingredients and spices enhances the flavors, leaving you craving for more.
2. Sonam Trophel Restaurant:
Nestled amidst apple orchards and paddy fields, Sonam Trophel Restaurant provides a charming setting to enjoy flavorsome Bhutanese dishes. The restaurant is renowned for its homemade Ara, a traditional distilled beverage made from fermented grains. Pair it with dishes like Kewa Datshi (potato with cheese), Shamu Datshi (mushroom with cheese), and Shakam Paa (dried beef stir fry). Don’t miss the chance to indulge in their local delicacy, Momos (dumplings) served with dipping sauces.
3. Mountain Cafe:
For those seeking a fusion of Bhutanese and international cuisines, Mountain Cafe is the perfect place to dine. This cozy café offers a variety of dishes, ranging from Bhutanese favorites to sandwiches, pasta, and salads. Try their Bhutanese Red Rice Salad, Vegetable Curry with Red Rice, or indulge in a freshly baked homemade pie. The café also serves an array of herbal teas that perfectly complement the serene surroundings.
4. Zombala 2 Restaurant:
Conveniently located near Paro International Airport, Zombala 2 Restaurant is a popular spot for locals and tourists alike. It is known for its friendly service and a range of dishes that cater to different dietary preferences. Delight in their Bhutanese Set Meals, which include a variety of curries, soups, and salads. Their extensive menu also offers international options such as pizzas, burgers, and pasta.
5. Uma Paro:
For a luxurious dining experience, Uma Paro is a gem not to be missed. This five-star hotel houses a magnificent restaurant that showcases the best of Bhutanese cuisine with a contemporary twist. The chef at Uma Paro skillfully blends traditional Bhutanese flavors with modern culinary techniques to create unique and mouthwatering dishes. Indulge in their signature dishes like Yaksha Shapta (sliced yak meat with local herbs) or exclusive seafood specialties.
6. Street Food Stalls:
To truly immerse yourself in the local food scene, explore the streets of Paro and savor the delicious offerings from the numerous street food stalls. Try Bhutanese snacks like momos, crispy fried pork, or local sweets like Khapse (deep-fried cookies). Engage in conversations with locals while enjoying these tasty treats to get an authentic glimpse into the Bhutanese way of life.
Paro, Bhutan may be a small town, but when it comes to gastronomy, it offers a memorable journey for food enthusiasts. From traditional Bhutanese restaurants to a blend of international flavors, there is something for everyone’s taste buds. So, next time you visit Paro, make sure to explore these culinary delights and create unforgettable memories through your palate.
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