Frico is a traditional dish from the Friuli-Venezia Giulia region of Italy, made of cheese, potatoes, and herbs. It is typically fried or baked until crispy and served in small pieces as an appetizer or side dish. If you’re visiting Friuli and want to try the best frico in town, here are some top spots to check out.

1. Osteria Al Vecchio Stallo, Udine

Located in the heart of Udine, Al Vecchio Stallo is a cozy restaurant known for its rustic ambiance and traditional dishes. The frico here is made with Montasio cheese, potatoes, and onions and is served with a side of polenta. The restaurant also offers a variety of other Friulian specialties, such as jota and cjarsons.

2. Osteria Al Cappello, Udine

Another great spot in Udine is Al Cappello, which has been around since 1979 and is famous for its frico. The dish is made with a mix of Montasio and Asiago cheeses and is served in a small iron pan, making for a warm and comforting meal. The restaurant also offers an impressive selection of local wines to try.

3. Albergo Ristorante Pizzeria Al Campanile, Gemona

If you’re looking for a more rural experience, head to Al Campanile in Gemona. This family-run hotel and restaurant is tucked away in the countryside and offers beautiful views of the surrounding hills. Their frico is made with potatoes and a mix of local cheeses and is served hot and crispy.

4. Osteria La Nave, Cividale del Friuli

Cividale del Friuli is a beautiful medieval town that is worth a visit in itself, but if you’re there don’t miss the chance to try the frico at La Nave. The dish is made with a mix of Montasio and smoked ricotta cheeses, giving it a unique smoky flavor. The restaurant also offers a great selection of local wines and craft beers.

5. Ristorante Alle Volte, Palmanova

Located in the historic walled town of Palmanova, Alle Volte is a cozy restaurant that serves up traditional Friulian cuisine in a charming setting. Their frico is made with Montasio cheese and can be served as an appetizer or a main course. Be sure to save room for their delicious desserts, such as the gubana or the strucolo de pomi.

6. La Subida, Cormòns

La Subida is a renowned restaurant and hotel that is famous for its high-quality food and wine. Their frico is made with a mix of Montasio and smoked ricotta cheeses and is served with a side of apple compote, giving it a sweet and savory flavor. The restaurant also offers an extensive wine list, featuring local and international labels.

7. Ristorante Alla Luna, Tarcento

Alla Luna is situated in the picturesque town of Tarcento and has been around since the 1800s. Their frico is made with potatoes, Montasio cheese, and a touch of herbs, giving it a light and delicate flavor. The restaurant also offers a variety of other regional specialties, such as the frico caldo and the cjarsons.

In conclusion, if you’re a cheese lover or just looking to try something new, frico is a must-try dish in Friuli. Each restaurant has its unique twist on the dish, and it’s worth trying them all to find your favorite. Bon appetit!

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