Where to drink the sour wine of Nocerino Sarnese

If you are a wine enthusiast and have an adventurous palate, you should try the unique and intriguing sour wine produced in the Nocerino Sarnese region of Italy. This fascinating wine, known as “vino agro” in Italian, offers a distinct taste profile that is sure to leave a lasting impression.

Nestled in the picturesque countryside of Campania, Nocerino Sarnese is home to vineyards that produce a wide variety of wines. However, it is the sour wine that sets this region apart. The sourness in this wine is not due to any flaw or defect but is intentionally created through a unique fermentation process.

The making of sour wine begins with the selection of the grapes. Nocerino Sarnese wines are typically produced from the Aglianico or Piedirosso grape varieties. These grapes are left to overripe, attaining a high sugar concentration, which provides the foundation for the sour taste. Once the grapes reach the desired level of ripeness, they are carefully harvested and processed.

The fermentation process for sour wine involves a specific type of bacteria known as lactic acid bacteria. This bacteria converts the sugar present in the grapes into lactic acid, resulting in the characteristic sour flavor. The wine is then aged in wooden barrels or stainless steel tanks to develop its unique taste profile.

Now that you understand the fascinating process behind the production of Nocerino Sarnese sour wine, you might be wondering where you can experience this one-of-a-kind taste. Luckily, there are a few establishments that specialize in serving this extraordinary wine.

One such place is “Osteria del Vino Agro,” a charming restaurant located in the heart of Nocerino Sarnese. This cozy eatery not only offers a warm and welcoming ambiance but also an extensive selection of sour wines. Here, you can sample different vintages and explore the nuances of this extraordinary style of wine paired with traditional Italian cuisine.

If you prefer a more immersive experience, consider visiting the vineyards and wineries that produce Nocerino Sarnese sour wine. Many of these establishments offer guided tours and tastings, giving you the opportunity to witness the winemaking process firsthand. During your visit, expert guides will explain the intricacies of making sour wine and walk you through the vineyards where the grapes are grown.

One highly recommended winery to visit is “Azienda Agricola Nocerino Sarnese.” This family-owned winery has been producing sour wine for generations and prides itself on its commitment to traditional methods. During your visit, you can tour the vineyards and cellar while learning about the history and techniques behind the production of this unique wine. Of course, the highlight of your visit will be the tasting, where you can savor the distinct flavors of Nocerino Sarnese sour wine.

In conclusion, if you are seeking a truly unique wine experience, consider exploring the sour wine of Nocerino Sarnese. This exceptional wine with its distinct sourness offers a delightful departure from traditional wine profiles. Whether you choose to visit a renowned restaurant or embark on a winery tour, the opportunity to taste Nocerino Sarnese sour wine is an adventure worth undertaking for any wine lover.