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Puglia Levante, also known as the eastern part of Puglia, is a region located in the southern part of Italy. It is renowned for its stunning coastline, picturesque towns, and rich cultural heritage. Puglia Levante offers a unique blend of history, natural beauty, and culinary delights, making it an increasingly popular destination for travelers.
Geographically, Puglia Levante is situated on the Adriatic coast, stretching from the north of Bari all the way to the southernmost tip of Italy’s heel. The region is bordered by the Adriatic Sea to the east, the region of Basilicata to the west, and the region of Puglia Occidente (western Puglia) to the south.
In terms of tourist attractions, Puglia Levante has something for everyone. The region is dotted with charming coastal towns and cities, such as Polignano a Mare, Otranto, and Gallipoli. These towns offer breathtaking views of the Adriatic Sea, as well as picturesque streets filled with traditional white-washed houses and historic architecture.
One of the most iconic destinations in Puglia Levante is the city of Lecce, often referred to as the “Florence of the South” due to its rich Baroque architecture. Lecce is famous for its ornate churches, elegant palaces, and the intricately carved stone facades that adorn its buildings. The city also boasts a vibrant nightlife scene and a wide range of gourmet restaurants serving traditional Puglian cuisine.
Apart from its architectural wonders, Puglia Levante is also known for its stunning beaches and crystal-clear waters. The region offers a plethora of beautiful seaside resorts, such as Torre dell’Orso, Porto Cesareo, and Santa Maria di Leuca. These beaches are perfect for sunbathing, snorkeling, and swimming. Visitors can also explore the nearby sea caves and natural marine reserves that showcase the region’s unique marine biodiversity.
However, Puglia Levante is not just about beaches and historic towns. The region is also famous for its traditional cuisine, which is deeply rooted in the Mediterranean diet. Puglian dishes often feature fresh seafood, locally grown vegetables, and abundant olive oil. Some must-try dishes include orecchiette con le cime di rapa (pasta with turnip tops), fave e cicoria (broad beans with wild chicory), and burrata (a creamy cheese delicacy). Puglia Levante is also a renowned wine-producing region, especially known for its Primitivo and Negroamaro wines.
In addition to its natural and culinary wonders, Puglia Levante offers a rich cultural heritage. The region is home to numerous archaeological sites, including the Roman ruins of Egnazia and the ancient city of Canosa di Puglia. Visitors can also explore the trulli, traditional cone-shaped houses found in the town of Alberobello, which is a UNESCO World Heritage site.
Overall, Puglia Levante is a hidden gem within the region of Puglia. Its stunning coastline, charming towns, and delicious cuisine make it an ideal destination for those seeking an authentic Italian experience. Whether you are interested in history, nature, or simply relaxing by the sea, Puglia Levante has something for everyone. So, pack your bags, and get ready to explore this enchanting region in the heart of southern Italy.
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