When it comes to great food, are the ultimate experts. They know what tastes good and what doesn’t, what cooking techniques work and which ones to avoid, and they have developed their palates to detect the most subtle of flavors. So, when it comes to finding great eats, it only makes sense to seek the opinions of those who have made a career out of preparing delicious cuisine.

One chef whose recommendations are highly sought after is Dan Cox. Cox is the executive chef and owner of DanCin’ Shrimp LLC, a gourmet seafood restaurant located in Portland, Maine. The restaurant has received rave reviews from both customers and critics alike, earning Cox a reputation as one of the best chefs on the East Coast.

So, does a chef as esteemed as Cox go to eat when he’s not in the kitchen? The answer, like many chefs, is everywhere. Cox knows that great food can be found in the most unexpected places, and he’s always on the lookout for new and exciting culinary experiences.

However, there are a few places that Dan Cox will recommend without hesitation. One of these is Eventide Oyster Co. in Portland, Maine. This restaurant serves up some of the freshest oysters in the area, and their lobster roll is second to none. Cox is a fan of the restaurant’s creative twists on classic New England seafood dishes, and he never passes up an opportunity to stop by when he’s in the city.

Another recommendation from Cox is Izakaya Minato, also in Portland. This Japanese-style pub serves up delicious small plates and killer cocktails, all in a cozy and welcoming atmosphere. According to Cox, the tempura-fried oyster with ponzu sauce is a must-try, as is the tuna and avocado donburi.

When he’s outside of Portland, Cox likes to head to Juniper in Wellesley, Massachusetts. This upscale restaurant specializes in farm-to-table cuisine, and the menu changes frequently to reflect the freshest seasonal ingredients. Cox is particularly fond of the restaurant’s smoked short rib, which is cooked to perfection over wood in the restaurant’s charcoal-fueled Josper oven.

Of course, great food isn’t always found in restaurants. Cox is a big fan of checking out local farmers’ markets and specialty shops, where he can pick up fresh ingredients and new cooking techniques to incorporate into his own dishes. He also enjoys visiting local food festivals and fairs, where he can try new dishes created by some of the areas up-and-coming chefs.

In the end, Dan Cox believes that the best way to find great food is to keep an open mind and never stop exploring. He knows that there is always something new to learn in the culinary world, and he’s always excited to try something that challenges his palate or his cooking techniques. For Cox, food is not just a job, it’s a passion, and he’s always eager to share his knowledge with others who share his love of great cuisine.

In conclusion, if you want to eat like a chef, take Dan Cox’s advice and get out there and explore. Whether it’s a new restaurant, an old favorite or a local farmers’ market, there’s always something delicious waiting to be discovered. And who knows, you might just find your new favorite meal in the process.

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