London is undoubtedly a food lover’s paradise with an endless array of restaurants, cafes, and street food stalls to choose from. However, when asking where the best food in London can be found, one often turns to the experts: chefs. These culinary masters know the city’s food scene inside out, and their recommendations can lead to some hidden gems that even the most seasoned foodies may have missed. So, where do chefs eat in London? Let’s take a closer look.

St. John Bread and Wine

Established in 1994, St. John Bread and Wine is renowned as one of the most beloved restaurants in London. The menu is rooted in British culinary traditions, inspired by the simplicity of home cooking and seasonally fresh produce. Chef Fergus Henderson, who co-founded the restaurant, is a master in the art of nose-to-tail eating, and the menu reflects that philosophy. Dishes such as roasted veal kidneys, crispy pig’s skin, and lamb sweetbreads are sure to delight diners looking for something different.

Hoppers

Hoppers is a Sri Lankan restaurant located in Soho, known for its local street food style and authentic cuisine. Named after the traditional Sri Lankan pancake made from fermented rice flour and coconut milk, Hoppers offers a range of spiced curries and fiery hot sambols. Dishes such as string hoppers, which is a type of noodle made from rice flour, and fiery hot chicken kari are must-tries at this restaurant.

Dishoom

With branches all over London, Dishoom is a must visit for anyone visiting the city. The restaurant is inspired by the Irani cafés that were once a staple of Indian life, both in Mumbai and in the UK. The food is a mix of Indian and Iranian cuisine and is loved for its authenticity and quality. The signature dishes include the bacon naan roll, the black daal, and the lamb biryani, all of which are delicious and beautifully cooked.

Honey and Co.

This Israeli-inspired restaurant located in Fitzrovia is a popular haunt of London’s food bloggers and chefs alike. Established in 2012, Honey and Co. was founded by a husband and wife team, and has since become famous for the quality of its food. The menu is a mix of Mediterranean and Middle Eastern cuisine, with dishes like Zahra mezze, which is made up of roasted cauliflower, Baba ganoush and yoghurt, and lamb shawarma. Sweets such as the buttery Basbousa cake or the creamy Scented Rice Pudding are also highly recommended.

Koya Bar

Koya Bar, located in Soho, is a Japanese udon noodle bar, loved for its simple yet high-quality dishes. The udon noodles here are handmade and cooked to perfection, making it feel like each dish is prepared just for you. The signature dish of Koya Bar is the kake udon, a piping hot bowl of noodles in a light broth made from dashi and soy sauce. For those who prefer something a bit more substantial, the curry udon or the tempura udon is also a great option.

In conclusion, if you’re looking for somewhere to eat in London, the recommendations of chefs are always a good place to start. These are just a few of the many restaurants that come highly recommended by London’s culinary experts. Each one is uniquely special and offers something different to food lovers, so why not give them a try? Challenge yourself to try something new and you might just discover a new favourite. Enjoy your food adventure!

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