Cucchiaio d’Argento is one of the most famous cookbooks in Italy, known for its comprehensive and reliable recipes. It also offers cooking courses across Italy for those who want to learn the secrets of Italian cuisine and earn a certificate of attendance recognized by the Italian government. If you are wondering where these courses are held, read on.

Cucchiaio d’Argento offers courses in various cities in Italy, from north to south. Some of the most popular cities include Milan, Turin, Florence, Rome, Naples, Palermo, and Bari. The courses are usually held in professional cooking schools or culinary institutes, where students can learn in a professional and stimulating environment, equipped with the latest technology and facilities.

For example, in Milan, Cucchiaio d’Argento collaborates with Alma, the International School of Italian Cuisine, which is based in Colorno near Parma. Alma is one of the most prestigious culinary schools in Italy, and it offers courses for amateurs, professionals, and enthusiasts. The courses range from a one-week intensive program to a month-long master course, where students can learn the fundamentals of Italian cuisine, from pasta to desserts, from regional specialities to contemporary trends.

In Turin, Cucchiaio d’Argento partners with Scuola Internazionale di Cucina Italiana di Cordon Bleu, which is part of the world-famous culinary institution Le Cordon Bleu. The school offers a variety of courses, from half-day classes to three-month programs, where students can learn how to cook traditional and modern Italian dishes, using local, seasonal, and organic ingredients.

In Florence, Cucchiaio d’Argento works with Apicius International School of Hospitality, which is part of Florence University of the Arts. Apicius offers a range of courses, from beginner’s level to advanced, where students can learn the art of Italian cooking, baking, and pastry-making. The courses include theoretical and practical lessons, site visits, and hands-on experience in a real kitchen.

In Rome, Cucchiaio d’Argento has a partnership with The Awaiting Table, an innovative cooking school located in the historic city centre. The school offers half-day and full-day courses, as well as multi-day courses, where students can learn how to cook traditional and innovative dishes from Rome and the surrounding regions. The courses include market tours, cooking classes, wine tastings, and cultural events.

In Naples, Cucchiaio d’Argento collaborates with Pasticceria Scaturchio, a century-old confectionery shop that is famous for its traditional Neapolitan sweets, such as sfogliatella and babà. The shop offers a range of courses, from pastry-making to pizza-making, where students can learn the secrets of authentic Neapolitan cuisine.

In Palermo, Cucchiaio d’Argento partners with Gagini Social Restaurant, a chic and trendy venue that serves contemporary Sicilian cuisine. The restaurant offers a variety of courses, from seafood cooking to street food, where students can learn how to use local, organic, and sustainable ingredients, and how to blend traditional and modern techniques.

In Bari, Cucchiaio d’Argento collaborates with Accademia del Gusto, a cooking school that focuses on Pugliese cuisine, one of the most genuine and tasty in Southern Italy. The school offers day courses, evening courses, and weekend courses that cover a variety of topics, from pasta-making to fish cooking, from meat and vegetables to desserts.

In conclusion, Cucchiaio d’Argento offers cooking courses in some of the best culinary schools and institutes across Italy, where students can learn from expert chefs, teachers, and professionals, and where they can taste some of the best Italian dishes and wines. Whether you are a beginner or an advanced cook, whether you want to discover traditional recipes or innovative trends, these courses will provide you with the skills, knowledge, and inspiration you need to become a better cook and a true lover of Italian cuisine.

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