When to decant the 2017 wine

Decanting wine is a process that involves transferring the liquid from its original bottle to another container, usually a er, in order to separate it from any sediments that may have formed. This process also helps to enhance the flavors and aromas of the wine, making it more enjoyable to drink. When it comes to a 2017 vintage, there are a few factors to consider when deciding whether or not to decant the wine.

First and foremost, it is important to note that not all wines benefit from being decanted. Generally, younger and less complex wines do not require decanting, as they have not had enough time to develop any significant sediments. However, there are exceptions to this rule, and the 2017 vintage may fall into that category.

The 2017 vintage was characterized by unpredictable weather conditions in many wine regions around the world. From droughts to heatwaves and even wildfires, winemakers faced numerous challenges during the growing season. As a result, the wines from this vintage may have a higher concentration of sediments compared to other years. This is especially true for wines that have been aged in oak barrels, as the sediments tend to accumulate during this process.

In light of these circumstances, it is advisable to carefully examine the 2017 wine before deciding whether or not to decant it. Start by holding the bottle up to a bright light source, preferably against a white background. If you notice any visible sediments or particles floating in the wine, it would be wise to decant it.

Decanting the 2017 wine can help to remove these sediments, resulting in a clearer and more enjoyable drinking experience. To do so, follow these steps:

1. Stand the bottle upright for at least 24 hours before opening it. This will allow any sediments to settle at the bottom of the bottle.
2. Carefully remove the foil or wax capsule from the bottle, exposing the cork.
3. Wipe the neck of the bottle clean to ensure no debris falls into the wine during the decanting process.
4. Slowly and steadily pour the wine into a decanter, avoiding any sudden movements that could disturb the sediments. Stop pouring when you reach the bottom third of the bottle, as this is where most of the sediments will have settled.
5. Allow the wine to rest in the decanter for about 30 minutes to an hour before serving. This will allow the flavors and aromas to develop and mingle.

Decanting the 2017 wine not only helps to remove sediments but also allows the wine to breathe. This is especially important for young wines, as it allows them to open up and reveal their true potential. By decanting, you are essentially accelerating the aging process, making the wine more approachable and enjoyable in a shorter amount of time.

It is worth noting that not all wines need the same amount of time in the decanter. Lighter-bodied wines may only require 30 minutes to an hour, while fuller-bodied or more complex wines may benefit from several hours of decanting. It is always a good idea to taste the wine periodically to gauge its progress and decide when it is ready to be served.

In conclusion, the decision to decant the 2017 wine depends on the individual bottle and its specific characteristics. Carefully inspecting the wine for sediments and understanding the wine’s aging potential will help guide you in making the right choice. With patience and proper decanting techniques, you can elevate the overall drinking experience and fully enjoy the flavors and aromas that the 2017 vintage has to offer.