When it comes to cheese, there are several varieties that are known to have mold. The most famous of these cheeses is undoubtedly blue cheese.

What is Blue Cheese?

Blue cheese is a type of cheese that is made from cow, sheep, or goat milk and is characterized by its blue or blue-green veins of mold running through it. The distinctive flavor and aroma of blue cheese are attributed to the mold, specifically a strain of Penicillium.

How is Blue Cheese Made?

The process of making blue cheese involves adding spores of the Penicillium mold to the cheese during the aging process. After the initial curdling and shaping of the cheese, it is pierced with needles to create channels that allow air to reach the mold spores. This promotes the growth of the characteristic veins of mold within the cheese.

Can You Eat the Mold on Blue Cheese?

Contrary to popular belief, the blue or blue-green mold on blue cheese is safe to eat. In fact, it is an integral part of the cheese’s flavor profile. The mold is carefully cultivated and monitored during the cheese-making process to ensure its safety and quality.

What Gives Blue Cheese Its Flavor?

The mold present in blue cheese plays a significant role in giving it its unique flavor. The mold breaks down proteins in the cheese and produces various compounds, such as enzymes and fatty acids, which contribute to the cheese’s distinct tangy and pungent taste.

Popular Varieties of Blue Cheese

There are numerous types of blue cheese available, each with its own distinctive flavor and characteristics. Some of the most well-known varieties include:

  • Roquefort: This French cheese is made from sheep’s milk and has a rich and creamy texture.
  • Gorgonzola: Hailing from Italy, Gorgonzola is made from cow’s milk and has a crumbly texture with a sharp and salty taste.
  • Stilton: Originating in England, Stilton is made from cow’s milk and is known for its mellow and earthy flavor.

Pairing Blue Cheese

Blue cheese is a versatile cheese that pairs well with a range of foods and beverages. Some classic combinations include:

  • Serving blue cheese with fresh or dried fruits, such as pears, grapes, or figs.
  • Pairing blue cheese with honey or fruit preserves to balance the cheese’s sharpness.
  • Enjoying blue cheese alongside walnuts or other nuts for added texture and flavor.
  • Pairing blue cheese with full-bodied wines, such as port or Cabernet Sauvignon.

In conclusion, the cheese with mold you’re referring to is blue cheese. This delightful cheese owes its distinctive flavor and appearance to carefully cultivated mold. So, next time you encounter blue cheese, embrace the mold and enjoy its unique tangy taste!

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