What wine to drink with a hot Mont d'Or

Mont d’Or is a delicious rich and creamy cheese that is typically enjoyed during the colder months of the year. This melted cheese is often served hot, making it the perfect comfort food for chilly evenings. But what wine should you pair with this delectable treat? Here are some suggestions to enhance your Mont d’Or experience.

1. Chardonnay: This full-bodied white wine is a classic pairing with melted cheese. Its buttery and oaky flavors complement the richness of the Mont d’Or, creating a harmonious combination. Look for Chardonnays from Burgundy or California with a balance of acidity and a creamy texture.

2. Pinot Noir: A red wine with a lighter body and delicate flavors, Pinot Noir is a versatile choice. Its earthy and fruity notes complement the creamy texture of the Mont d’Or without overpowering it. Opt for a Pinot Noir from Burgundy or Oregon to match the richness of the cheese.

3. Beaujolais: This light and fruity red wine made from the Gamay grape is another great option. Its vibrant berry flavors and refreshing acidity cut through the richness of the Mont d’Or, cleansing your palate after each bite. Beaujolais Nouveau or Cru Beaujolais are both excellent choices.

4. Gewürztraminer: If you prefer a sweeter wine, Gewürztraminer is the one to go for. With its aromatic bouquet of lychees, roses, and spice, this white wine provides a pleasant contrast to the Mont d’Or. The sweetness of the wine balances the creaminess of the cheese, making for a delightful pairing.

5. Sancerre: Produced in the Loire Valley, Sancerre is a crisp and refreshing white wine made from the Sauvignon Blanc grape. Its herbal and citrusy flavors provide a tangy counterpoint to the richness of the Mont d’Or. The acidity of the Sancerre cuts through the creaminess, creating a harmonious balance.

6. Côtes-du-Rhône: If you’re more inclined towards red wines, Côtes-du-Rhône is an excellent choice. This medium-bodied red wine from the Rhône Valley offers a combination of ripe dark fruit flavors and a touch of spice. Its tannins provide structure and help cleanse the palate after each bite of the gooey cheese.

7. Sparkling Wine: Who says you can’t enjoy bubbly with cheese? Combining the creaminess of Mont d’Or with the effervescence of sparkling wine is a match made in heaven. The bubbles cut through the richness and refresh your palate, allowing you to fully appreciate the flavors of both the wine and the cheese.

In conclusion, the ideal wine to pair with a hot Mont d’Or depends on your personal preferences. From classic choices like Chardonnay or Pinot Noir to more adventurous selections like Gewürztraminer or Beaujolais, there are plenty of options to enhance your cheesy delight. Ultimately, the key is to find a wine that complements the richness and creaminess of the Mont d’Or without overpowering it. So grab a bottle, gather around, and indulge in this heavenly combination of melted cheese and wine. Cheers!