What to sell wine with

When it comes to enjoying a glass of wine, many people are not just looking for the right bottle but also the perfect accompaniment. Selling wine with the right food or drink pairing can greatly enhance the overall experience for wine enthusiasts. Whether you are a wine retailer, a restaurant owner, or simply a wine lover hosting a dinner party, here are some excellent options to consider when deciding what to sell wine with.

Cheese: It is no secret that wine and cheese make for a classic combination. The rich flavors of cheese, with its varying textures and intensities, can greatly complement different types of wine. For example, pairing a light and fruity white wine, like Sauvignon Blanc, with a creamy goat cheese can create a harmonious balance. On the other hand, a bold red wine such as Cabernet Sauvignon pairs well with aged cheddar or Gouda, enhancing the wine’s robust flavors. Offering a selection of cheese along with your wine can inspire customers to explore new flavor profiles and improve their overall wine tasting experience.

Charcuterie: A charcuterie board offers an assortment of cured meats, such as prosciutto, salami, and chorizo. These savory options provide a wonderful contrast to the fruitiness or acidity of wine. Pairing a medium-bodied red wine, like Merlot, with a selection of charcuterie can bring out the flavors of both the meat and the wine. Additionally, offering a variety of accompaniments like olives, pickles, or mustard can further enhance the pairing experience and allow customers to tailor their choices to their own preferences.

Chocolate: If you have a sweet tooth, selling wine with chocolate can be a match made in heaven. Dark chocolate, with its complex flavors and slight bitterness, pairs well with a full-bodied red wine like Syrah or Zinfandel. The combination of the wine’s fruitiness and the chocolate’s richness can create a delightful taste experience. Alternatively, white chocolate is a great pairing with sweet dessert wines, such as Moscato or Port. This pairing not only satisfies the sweet cravings but also provides a luxurious and indulgent treat.

Tapas: Originating from Spain, tapas are small plates of various dishes that can be shared among a group. Offering a selection of tapas along with wine can create a social and interactive experience for customers. The wide range of flavors, from marinated olives and spicy chorizo to patatas bravas and shrimp skewers, can cater to different wine styles. For instance, a crisp and refreshing white wine, like Pinot Grigio, pairs well with seafood tapas, while a medium-bodied red wine, such as Tempranillo, complements meat tapas. Providing this variety allows customers to explore different wine and food combinations and find their own favorites.

When selling wine, it is essential to consider the diverse preferences of customers. Offering a range of food pairings, such as cheese, charcuterie, chocolate, or tapas, can enhance the overall wine tasting experience and provide opportunities for customers to discover new flavor combinations. By making thoughtful and complementary suggestions, you can help customers make the most of their wine purchases and create memorable experiences.