What to eat with an Amarone wine

When it comes to wine pairings, choosing the right food can enhance the overall dining experience. One particular wine that deserves attention is Amarone, a robust red wine from the Valpolicella region in Italy. Known for its intense flavors and full-bodied profile, Amarone requires careful consideration when it comes to pairing it with food. In this article, we will explore some excellent options for pairing Amarone wine with the perfect meal.

Amarone, made primarily from the Corvina, Rondinella, and Molinara grape varieties, is unique in its winemaking process. The grapes are dried for several months, resulting in concentrated flavors, higher alcohol content, and a rich quality. Therefore, it is essential to select dishes that can stand up to the wine’s bold characteristics.

One excellent pairing for Amarone wine is with aged and hard cheeses. The richness and complexity of the wine beautifully complement the earthy and nutty flavors of cheeses such as Parmigiano Reggiano, Pecorino Romano, or aged Gouda. The saltiness of the cheese also helps balance the wine’s higher alcohol content.

Another delightful option is to pair Amarone with grilled or roasted meats. The wine’s firm tannins and robust body can withstand the richness of dishes like prime rib, lamb chops, or grilled steak. The caramelization and smokiness from the cooking process add depth and intensity to the wine’s already vibrant flavors.

For seafood lovers, a surprising but successful pairing is Amarone with lobster or crab. The wine’s natural sweetness and powerful structure can hold up against the shellfish’s richness and sweetness. Grilled lobster tail or a creamy crab pasta create a harmonious match with Amarone.

Alongside hearty stews or braised dishes, Amarone truly shines. The wine’s boldness pairs well with slow-cooked beef or game meats, enhancing the deep flavors and tender textures. Osso Bucco, a traditional Italian dish of braised veal shanks, and Amarone create a mouthwatering combination.

Vegetarians need not worry, as Amarone can complement vegetarian dishes as well. Rich tomato-based sauces in pasta or vegetable lasagna provide a perfect backdrop for the wine’s intensity. The wine’s high alcohol content can cut through the acidity of the tomato sauce, offering a harmonious balance.

In terms of spices and seasonings, Amarone pairs excellently with herbs such as rosemary, thyme, and sage. These herbs’ earthiness can complement the wine’s complex flavors and add an aromatic quality to the overall pairing. Consider using these herbs in dishes like roasted poultry or grilled vegetables.

Lastly, for dessert lovers, Amarone can be enjoyed alongside decadent chocolate-based desserts. The wine’s sweetness can match the richness of dark chocolate or a flourless chocolate cake. This pairing creates a luscious combination of flavors, with the wine’s higher alcohol content cutting through the dessert’s sweetness.

When choosing foods to pair with Amarone, it is crucial to consider the wine’s boldness and intensity. Look for dishes that can hold their own against the wine’s powerful profile, such as aged cheeses, grilled meats, or hearty stews. Experimenting with different combinations will allow you to experience the full potential of Amarone wine and create memorable dining experiences. Cheers!