Trani, a picturesque coastal town located in the southern region of Puglia, Italy, is not only known for its stunning architecture, charming streets, and breathtaking views, but also its delicious cuisine. The town offers a wide variety of culinary delights that are sure to satisfy any food lover’s palate. So, if you’re planning a visit to Trani, be prepared to indulge in some mouthwatering dishes. Here’s a guide on what to eat in Trani.

One of the highlights of Trani’s culinary scene is, without a doubt, its fresh seafood. Being a coastal town, Trani boasts a rich selection of seafood dishes, with the catch of the day making its way from the Adriatic Sea straight to your plate. Don’t miss the opportunity to try the local specialty, raw sea urchins, known as ricci di mare. Served with a drizzle of lemon juice and a sprinkle of sea salt, these delicacies are bursting with flavor and a must-try for seafood enthusiasts.

Another seafood dish that Trani is famous for is its octopus salad. Tender octopus is boiled to perfection and then marinated with olive oil, lemon juice, garlic, and parsley. The combination of flavors creates a refreshing and tangy salad that is perfect for a hot summer’s day. Pair it with a glass of local white wine for a complete dining experience.

Moving away from seafood, Trani also offers a variety of local cheeses and meats that are worth trying. One of the most popular cheese options in the region is burrata. This creamy delicacy is made from mozzarella and cream, resulting in a soft and luscious texture. Served with a drizzle of olive oil, some freshly sliced tomatoes, and a sprinkle of basil, burrata is a simple yet decadent treat that will leave you craving for more.

For meat lovers, Trani is home to mouthwatering lamb dishes. The local specialty, Agnello a Trani, is a slow-cooked lamb stew that is marinated in white wine, herbs, and spices. The tender meat falls off the bone and is served in a rich and flavorful sauce. The dish pairs well with the region’s famous Primitivo wine, adding an extra layer of depth to the dining experience.

No visit to Trani would be complete without trying some of its delectable pastries. The town is known for its traditional almond cakes, known as pasticciotto. These sweet treats consist of a buttery pastry shell filled with a creamy almond custard. Crispy on the outside and velvety smooth on the inside, pasticciotto is a delightful dessert that pairs perfectly with a cup of strong Italian coffee.

In conclusion, Trani is a food lover’s paradise. From fresh seafood and succulent octopus salad to creamy burrata cheese and mouthwatering lamb stew, there is something to suit every palate. And let’s not forget about the heavenly almond cakes that will satisfy any sweet tooth. So, prepare your taste buds for a culinary adventure and indulge in the flavors of Trani when visiting this charming coastal town.

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