What to eat in Lecce

Lecce, in the southern region of Puglia, Italy, is not only known for its stunning architecture and rich history but also for its mouthwatering food. A visit to Lecce is incomplete without indulging in its traditional dishes that showcase the simplicity and freshness of Mediterranean cuisine. From savory street food to delectable desserts, Lecce has something to offer every food lover. Here are a few must-try dishes in this charming city.

1. Puccia

Start your culinary journey in Lecce with a Puccia, a type of sandwich that is popular and beloved by locals. Similar to a panino, a Puccia is made with freshly baked bread, typically filled with a variety of cured meats, cheeses, and vegetables. The bread is soft and fluffy, providing the perfect base for a satisfying and filling meal.

2. Orecchiette con le Cime di Rapa

Orecchiette pasta is a staple in Puglia, and one of the most famous local dishes is Orecchiette con le Cime di Rapa. This dish consists of small, ear-shaped pasta tossed with bitter greens, such as broccoli rabe, garlic, and chili flakes. The combination of the slightly bitter greens with the rich flavors of the sauce makes it a delightful and satisfying pasta dish that shouldn’t be missed.

3. Fave e Cicorie

Another traditional dish that showcases the simplicity of Puglian cuisine is Fave e Cicorie. This dish combines dried fava beans with boiled chicory greens, creating a creamy and earthy flavor. It is often topped with olive oil and served with a side of toasted bread. Don’t be fooled by its simplicity; Fave e Cicorie is a comforting and hearty dish that is sure to please your taste buds.

4. Rustico Leccese

If you’re in the mood for a quick snack, look no further than Rustico Leccese. This savory pastry is filled with tomato, mozzarella, and béchamel sauce, then fried or baked until golden brown. The flaky crust combined with the gooey cheese and tangy tomato sauce creates a perfect balance of flavors in each bite. It is often enjoyed as a mid-morning snack or as an appetizer before a main meal.

5. Pasticciotto Leccese

No culinary journey in Lecce is complete without trying Pasticciotto Leccese, a traditional pastry that has become synonymous with the city. This sweet treat consists of a shortcrust pastry filled with a rich and creamy custard filling. The pastries are baked until the crust turns golden brown, giving it a delicious crunch. Pasticciotto Leccese is best enjoyed with a cup of espresso, making it the perfect way to end a meal.

Lecce’s food culture is as vibrant as its architecture, and no visit to this enchanting city would be complete without indulging in its culinary delights. Whether it’s the street food, traditional dishes, or delectable pastries, Lecce offers a variety of flavors that will leave you craving for more. So, if you find yourself in Lecce, don’t miss the opportunity to savor its authentic and delicious cuisine.