Cyprus is not only famous for its beautiful beaches and rich history, but also for its delectable culinary delights. The is a melting pot of flavors, influenced by Greek, Turkish, Middle Eastern, and Mediterranean cuisines. From fresh seafood to succulent meats, Cyprus offers a range of traditional dishes that will satisfy any food lover’s palate. If you are planning a trip to this Mediterranean gem, here is a guide on what to eat in Cyprus.

One of the must-try dishes in Cyprus is the traditional Meze. It is a feast of small dishes that showcase the best of Cypriot cuisine. Meze typically includes a variety of appetizers like olives, hummus, tzatziki, dolmades (stuffed vine leaves), and halloumi cheese. It is a perfect way to sample different flavors and textures. Don’t forget to pair your Meze with a glass of local wine or zivania, a traditional Cypriot spirit.

Seafood lovers should definitely try the famous Cypriot dish of grilled or fried octopus. Cooked to perfection with a touch of lemon, olive oil, and herbs, it is a true delight for seafood enthusiasts. Another seafood delicacy not to be missed is the grilled or baked sea bream. Served with a side of fresh vegetables and lemon, it is a healthy and flavorsome choice.

For meat lovers, Cyprus offers a range of mouthwatering options. The most popular is Souvlaki, skewered pieces of grilled meat usually served with pita bread, tzatziki, and a salad. Pork and chicken are the most commonly used meats for Souvlaki, but you can also find lamb or beef versions. Another meaty delight is Sheftalia, a traditional Cypriot sausage made from minced pork or lamb mixed with spices, herbs, and onions. Grilled to perfection, it is a true treat for meat lovers.

No visit to Cyprus would be complete without trying their famous cheese, Halloumi. This semi-hard and slightly salty cheese is made from a mixture of goat and sheep’s milk. It is usually served grilled or fried, and its unique texture makes it a perfect addition to salads or sandwiches. Halloumi has gained international popularity and is now enjoyed worldwide.

To satisfy your sweet tooth, try traditional Cypriot desserts. Loukoumades are small, deep-fried dough balls drizzled with honey and sprinkled with cinnamon. These bite-sized treats are crispy on the outside and fluffy on the inside. Another sweet treat is Baklava, a sweet pastry made of layers of filo filled with nuts and honey syrup. These heavenly desserts are the perfect way to end a delicious Cypriot meal.

In addition to the traditional dishes, Cyprus also offers a fusion of flavors that cater to a variety of tastes. With a strong Mediterranean influence, you can find various fresh salads, pasta dishes, and pizzas. Vegetarians and vegans can also find plenty of options, with a range of plant-based dishes available in many restaurants.

In conclusion, Cyprus is a culinary paradise with a wide array of traditional dishes and flavors to explore. From Meze to grilled octopus, Halloumi cheese to Loukoumades, the island offers a delightful gastronomic experience. Whether you are a seafood lover, a meat enthusiast, or a vegetarian, Cyprus has something to satisfy every palate. So, when you visit this beautiful island, make sure to indulge in the local cuisine and taste the unique flavors of Cyprus.

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