What to drink with a meal instead of wine

For many people, wine is the beverage of choice when it comes to pairing it with a meal. However, there are numerous alternatives that can enhance the dining experience just as well. Whether you’re a non-er, prefer something non-alcoholic, or simply want to explore new options, here are some great alternatives to wine that can elevate your meal.

1. Sparkling Water:
If you prefer a non-alcoholic option, sparkling water is the go-to choice. It provides a refreshing and crisp sensation that helps cleanse the palate between bites. Additionally, the carbonation can enhance the flavors of the food, making every bite more enjoyable.

2. Craft Beer:
Beer is often overlooked as a pairing option, but it can complement certain dishes remarkably. Craft breweries offer a wide variety of styles with unique flavor profiles that can enhance the dining experience. For example, a hoppy IPA can complement spicy foods, while a malty stout can be a great match for roasted dishes.

3. Cider:
Cider is a popular choice for those who enjoy a fruity and refreshing beverage. It pairs well with a wide range of dishes, particularly those with a hint of sweetness or acidity. From pork dishes to salads, cider can add a delightful twist to your meal.

4. Craft Cocktails:
Craft cocktails have gained popularity over the years, and they offer a multitude of flavor possibilities. Bartenders are skilled at creating combinations that can complement and enhance the flavors of the food. From classic cocktails like the Old Fashioned to signature drinks, the options are virtually endless.

5. Tea:
For a more relaxing and soothing pairing, consider opting for a cup of tea. With a vast variety of flavors and types available, tea can be paired with different meals to create a unique experience. Green tea is often paired with sushi or seafood dishes, while black tea can be enjoyed alongside heartier meals.

6. Non-Alcoholic Mocktails:
If you want the experience of a well-crafted cocktail without the alcohol, non-alcoholic mocktails are an excellent choice. These intriguing concoctions blend various fruit juices, herbs, and syrups to create a flavorful and refreshing alternative. They are becoming increasingly popular and can provide a memorable drinking experience.

7. Artisanal Soda:
Artisanal sodas are another great option for those who prefer non-alcoholic beverages. These sodas are often made with natural ingredients and unique flavor combinations. From ginger beer to craft root beer, they can be the perfect accompaniment to a wide range of foods.

8. Fruit-infused Water:
For a healthy and hydrating alternative, fruit-infused water is an excellent choice. Infusing water with slices of citrus fruits, berries, or herbs adds a natural flavor that can uplift your meal. It’s a simple and refreshing alternative that can keep you hydrated and satisfied.

9. Non-Alcoholic Wine:
If you still enjoy the ritual of having a glass of wine with your meal but prefer to avoid alcohol, non-alcoholic wine is a viable option. These wines are made through a process that removes alcohol while maintaining the flavors and characteristics of traditional wine. They are an excellent choice for those who want the taste without the intoxicating effects.

Remember, the key to finding the perfect beverage pairing to your meal is experimentation. Just like wine, different drinks will complement various dishes differently, and personal preferences vary. So, don’t be afraid to try something new and discover your favorite alternatives to wine.