What to drink the straw wine of the Jura Mountains with

If you are a wine enthusiast who enjoys exploring unique and rare varietals, then you must try the wine from the Jura Mountains in Eastern France. This coveted wine is made using a centuries-old winemaking technique that involves drying the grapes on straw mats before fermentation. The result is a luscious and sweet wine that pairs exceptionally well with certain foods. In this article, we will explore the perfect culinary companions for this exquisite wine.

The intense flavors and rich aromas of straw wine make it an excellent choice to accompany a wide range of dishes. Due to its sweet nature, it is best to pair it with rich and savory foods that can balance out the sweetness. Here are a few delectable options to consider:

1. Foie Gras: A classic pairing with straw wine, foie gras provides a luxurious and creamy element that perfectly complements the wine’s intense sweetness. Spread a generous portion of foie gras on a baguette or pair it with some brioche for a heavenly combination.

2. Blue Cheese: The combination of creamy blue cheese and straw wine is nothing short of divine. The strong and pungent flavors of the cheese mingle beautifully with the wine’s sweetness, creating a harmonious taste experience. Serve it with a variety of blue cheeses like Roquefort or Gorgonzola for a delightful pairing.

3. Nutty desserts: The nutty undertones in straw wine make it an ideal companion for desserts featuring nuts. Try serving it alongside a caramelized almond tart or a pecan pie, and let the flavors intermingle on your palate. The contrasting textures and complementary flavors create a delightful harmony.

4. Spicy dishes: Surprisingly, the sweetness of straw wine can also work wonders with spicy foods. Due to its intensity, it can help tame the heat and provide a pleasant contrast. Consider pairing it with dishes like Thai red curry or spicy barbecue dishes to experience an intriguing interplay of flavors.

5. Chocolate: Indulge your senses by pairing straw wine with decadent chocolate desserts. The combination of the wine’s sweetness and the richness of chocolate is a match made in heaven. Opt for dark chocolate-based desserts like flourless chocolate cake or chocolate mousse to highlight the complexity of the wine.

6. Apple or pear-based desserts: The fruity character of straw wine makes it an excellent partner for desserts that feature apples or pears. The natural sweetness of these fruits enhances the flavors of the wine, creating a delightful balance. Enjoy a slice of warm apple pie or a pear tart with a glass of straw wine for a heavenly dessert experience.

To fully appreciate the intricate flavors and nuances of straw wine from the Jura Mountains, it is essential to serve it at the right temperature. By chilling the wine slightly, around 12-14°C (54-57°F), you can preserve its freshness and bring out its natural sweetness.

In conclusion, the straw wine of the Jura Mountains offers a remarkable ing experience with its unique production method and luscious flavors. Pairing it with the right foods enhances this experience, and the aforementioned suggestions are just a starting point for exploring the possibilities. So, gather a bottle of straw wine, indulge in gourmet delights, and embark on a delightful culinary journey through the flavors of the Jura Mountains.