Start your weekend with something savory, like a plate of crispy chicken wings. This recipe is a crowd pleaser and is perfect for any game day or casual weekend dinner. To make the wings, simply coat a batch of chicken wings in flour and fry them until golden brown. Then, toss them in your favorite hot sauce or seasoning mix, and serve them alongside your favorite dipping sauce.
If you’re in the mood for something more substantial, you might want to try whipping up a pot of chili. This hearty dish is perfect for chilly fall nights and can be adjusted to suit your personal preferences. Start by browning some ground beef or turkey in a large pot, then add in a can of diced tomatoes, a can of kidney beans, some diced onions and peppers, and your favorite chili seasonings. Let the mixture simmer for an hour or two, and you’ll have a delicious dinner that’s perfect for sharing with friends and family.
For something a little lighter, try making a batch of roasted vegetable soup. This vegetarian soup is packed with flavor and is perfect for using up any extra veggies you might have laying around. Simply chop up some vegetables like carrots, onions, and celery, toss them with some olive oil and seasonings, and roast them in the oven until they’re tender and caramelized. Then, transfer the roasted veggies to a pot, add in some vegetable broth, and simmer until the soup is thick and hearty. This soup is warm, comforting, and perfect for a cozy night in.
For those with a sweet tooth, there are plenty of delicious dessert options to try. One great option is classic apple pie, which is perfect for fall. To make this dessert, start by making your favorite pie crust recipe and rolling it out into a 9-inch pie pan. Then, fill the crust with a mixture of sliced apples, sugar, cinnamon, and butter. Top the pie with another layer of crust, and bake it until the crust is golden brown and the filling is bubbly. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.
Another great dessert option is pumpkin bread, which is perfect for using up any leftover canned pumpkin from your fall baking endeavors. To make this bread, combine canned pumpkin puree, flour, sugar, oil, and cinnamon in a bowl, and mix everything until it’s well combined. Then, pour the batter into a greased loaf pan and bake it until the bread is golden brown and a toothpick inserted into the center comes out clean. Serve it warm with a pat of butter for the ultimate fall treat.
No matter what you’re in the mood for, these recipes are sure to make your long weekend a delicious one. Whether you’re cooking for yourself, your family, or a group of friends, there’s something for everyone on this list. So stock up on your ingredients, turn up the music, and get cooking – your taste buds will thank you for it!