What kind of wine is Taylor's Port

When it comes to fortified wines, few names are as synonymous with quality and tradition as Taylor’s Port. With a legacy spanning over three centuries, Taylor’s has become renowned for producing some of the finest Ports in the world. But what exactly is Taylor’s Port, and what sets it apart from other wines? Let’s dive in and explore the richness and complexity that defines Taylor’s Port.

Taylor’s is one of the oldest and most esteemed Port houses in Portugal’s Douro Valley, a region famous for its steep terraced vineyards and exceptional wine production. Established in 1692, the House of Taylor’s has remained family-owned throughout its storied history, ensuring a commitment to craftsmanship and a relentless pursuit of excellence.

One of the defining characteristics of Taylor’s Port is its dedication to producing high-quality vintage Ports. These Ports are made exclusively from the grapes of a single outstanding harvest year, resulting in wines that are richly concentrated and imbued with exceptional depth of flavor. Taylor’s is known for their exceptional vintage Ports, with remarkable bottlings such as the iconic Taylor’s Vintage Port 2016, which has received widespread acclaim.

Taylor’s Port is crafted using traditional methods, involving the fortification of wine with grape brandy. This process, known as mutage, halts the fermentation, preserving the natural sugars in the wine and fortifying it to around 20% alcohol. This technique creates a harmonious balance between the wine’s sweetness, acidity, and alcohol content, resulting in a luscious and long-lasting flavor profile.

One of the hallmarks of Taylor’s Port is its remarkable aging potential. While most wines are consumed within a few years of bottling, Taylor’s Ports often require decades of cellaring to reach their full potential. The extended aging process allows the wines to develop complex aromas and flavors, while also softening the tannins and creating a velvety texture on the palate. The patience and dedication required to produce such exceptional wines is a testament to Taylor’s commitment to crafting timeless classics.

Taylor’s offers a range of Port styles to cater to different preferences and occasions. Their classic vintage Ports are considered the pinnacle of their collection, displaying intense fruit flavors, exotic spices, and a remarkable ability to age gracefully. In addition to vintage Ports, Taylor’s also produces Late Bottled Vintage Ports (LBV) and Aged Tawny Ports.

LBVs are aged in oak casks for a longer period than traditional vintage Ports, resulting in a slightly oxidized style with more mature fruit flavors. These wines, bottled after four to six years of aging, are ready to drink upon release and make for a perfect choice for those seeking a more approachable and affordable taste of Taylor’s Port.

Aged Tawny Ports, on the other hand, are blends of multiple vintages that have been aged in oak barrels for at least ten years. These Ports showcase a more mellow and nutty character, with subtle hints of dried fruits and spices. Aged Tawny Ports offer a unique opportunity to savor a carefully crafted blend that showcases the artistry of the cellar master.

In conclusion, Taylor’s Port is a timeless wine with a rich history and unparalleled quality. From their exceptional vintage Ports to their approachable LBVs and elegant Aged Tawny Ports, Taylor’s offers a range of options to suit every palate. Whether you’re a seasoned Port enthusiast or a newcomer to fortified wines, Taylor’s Port is sure to captivate with its richness, complexity, and ability to age gracefully. Cheers to the enduring legacy of Taylor’s and the remarkable wines they continue to produce.