Have you ever wondered what the white part of an is called? The white portion of the orange is also known as the pith. It is the spongy layer that lies between the outer skin and the fruit’s flesh. The pith serves a crucial function in the orange fruit, as it helps to protect the fruit and keep it fresh.

The pith of an orange is typically white, and it can range in thickness depending on the type of orange. Some oranges have a thin layer of pith, while others have a thick layer. The pith is often removed when eating oranges, as it can be quite bitter in taste. However, it is important to note that the pith contains a high amount of fiber, so it can be beneficial to include it in your diet.

The pith of an orange is made up of several layers, each with a different function. The outermost layer serves as a protective barrier against insects and other pests, while the inner layers help to transport nutrients and water to the rest of the fruit. The pith also contains a high amount of flavonoids, which are beneficial compounds that have antioxidant properties.

In addition to its nutritional benefits, the pith of an orange can also be used in several ways. For example, it can be used as a natural dye for fabrics and other materials. The pith contains a compound called hesperidin, which can be used to give a yellow colour to fabrics.

The pith of an orange can also be used to make marmalade. The bitter taste of the pith is balanced by the sweetness of the fruit’s flesh, resulting in a delicious spread that can be added to toast or used in baking. In some countries, the pith is also used to make traditional medicines, as it contains several beneficial compounds that have been shown to have anti-inflammatory and anti-cancer properties.

In conclusion, the white part of the orange is called the pith. While it may not be the most enjoyable part of the fruit to eat, it is still an important part of the orange. The pith provides several nutritional benefits, including a high amount of fiber and flavonoids. It can also be used in several ways, including as a natural dye and in the production of marmalade. So the next time you eat an orange, remember to appreciate the pith for all its wonderful benefits.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!