What is the main variety of the wine called Cirò?

When it comes to Italian wines, one region that often stands out is Calabria, located in the southern part of the country. Known for its stunning landscapes and rich culinary tradition, Calabria is also home to some exceptional wines, including the renowned Cirò. Cirò is a red wine that holds a special place in the hearts of wine enthusiasts. But what exactly is the main grape variety used to produce this tantalizing wine?

Cirò is primarily made from the Gaglioppo grape variety. Grown exclusively in Calabria, the Gaglioppo grape has been cultivated in the region for centuries. It is known for its thick skin and high tannin levels, which contribute to the full-bodied nature of Cirò wines. Gaglioppo is considered to be one of the oldest indigenous grape varieties in Italy and has strongly influenced the winemaking traditions of Calabria.

The name Gaglioppo is believed to have its origins in the Greek language, with “gala” meaning “milk” and “oppus” meaning “eye,” implying a grape that resembles a milky eye. The grape variety thrives in the Mediterranean climate of Calabria, where it can fully express its unique .

Gaglioppo produces wines with intense flavors and complex aromas. Cirò wines made from this grape variety are often described as having notes of dark fruits, cherries, and spices, with hints of licorice and earthiness. The high tannins in Gaglioppo give Cirò wines a firm structure, allowing them to age gracefully over time.

The Denominazione di Origine Controllata (DOC) Cirò is one of the most important appellations in Calabria and is recognized for producing top-quality wines. In order to obtain the DOC designation, wines must adhere to strict production regulations. For Cirò wines, at least 95% of the grapes used must be Gaglioppo, ensuring that the unique character of this grape variety is preserved.

Cirò wines are often enjoyed with traditional Calabrian dishes. The bold flavors and structure of Cirò wines make them a perfect match for hearty meat-based dishes, such as roasted lamb or grilled meats. They also pair well with aged cheeses, allowing the flavors of both the wine and the food to complement each other.

In recent years, Cirò wines have gained recognition in the international wine scene. Winemakers in Calabria have been focusing on quality production and improving winemaking techniques, resulting in wines that are increasingly appreciated worldwide. As a result, Cirò wines made from Gaglioppo are gaining a reputation for being a hidden gem among Italian wines.

In conclusion, the main grape variety used to produce the wine called Cirò is Gaglioppo. This indigenous grape of Calabria gives Cirò wines their signature flavors, structure, and complexity. With its long history and renewed focus on quality, Cirò wines are definitely worth exploring for any wine lover seeking something unique and extraordinary.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!