Have you ever wondered if all the food items should be stored in the fridge? While refrigerating food items is essential to preserve their freshness and prevent spoilage, there are certain things you should not put inside the fridge.

1. Tomatoes: Tomatoes lose their flavour and become mushy when they are refrigerated. It’s better to store them at room temperature in a cool and dry place.

2. Bread: When bread is kept in the fridge, it turns hard and dry. Instead, keep it in an airtight container in a cool, dry place.

3. Potatoes: Potatoes tend to develop a sweet taste if they are kept in the refrigerator. This is because the cold temperature turns the starch into sugar. They’re best stored in a cool, dark and dry place like a pantry.

4. Honey: Honey crystallizes when kept in cold temperatures, which spoils its texture and flavour. Store it in a cool and dry pantry instead.

5. Avocados: Avocados will not ripen in the fridge, plus the cold temperature can cause them to turn black and mushy. Keep them at room temperature until they’re ready to eat.

6. Onions: When onions are refrigerated, their texture becomes slimy and soft, and their taste can change. They are best stored in a cool and dry place, away from direct sunlight.

7. Eggs: Eggs come with a protective coating called a cuticle that shields them from bacteria and odours. Refrigerating them removes this coating, letting bacteria seep in and causing them to spoil quickly.

8. Coffee: Coffee is susceptible to moisture and can absorb odours and flavours from other food items kept in the fridge. Keep it in an airtight container in a cool and dry pantry instead.

9. Condiments: Mayonnaise, ketchup and other condiments don’t require refrigeration until they are opened. Once they are opened, store them in the fridge to avoid spoilage.

10. Certain fruits: Like tomatoes, some fruits lose texture and flavour when kept in the fridge. Fruits such as bananas, pineapples, mangoes, and citrus fruits are better stored at room temperature.

In conclusion, refrigeration is not suitable for all types of food items. Certain food items can lose their flavour, texture and even spoil quickly when kept in the fridge. Hence, it’s important to store them in a cool, dry place, away from direct sunlight. By doing so, you’ll be able to preserve the freshness and taste of the food items for a more extended period.

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