When it comes to culinary terms, the word “bacalao” is commonly associated with dried and salted fish. However, the specific type of fish referred to as “bacalao” can vary depending on the geographical region. Let’s explore some of the most popular types of fish used to create this traditional delicacy.

Atlantic Cod (Gadus morhua)

One of the most widely recognized fish used for making bacalao is the Atlantic cod. This fish species, scientifically known as Gadus morhua, is native to the cold waters of the North Atlantic. Cod is highly praised for its delicate white flesh and mild flavor, making it a perfect choice for salting and drying processes.

Saithe (Pollachius virens)

In certain regions, such as parts of Northern Europe, saithe (Pollachius virens) is preferred over cod for making bacalao. Saithe, also known as coley or pollock, shares many similarities with cod in terms of flavor and texture. It is often slightly less expensive than cod, making it a popular alternative for those who enjoy bacalao.

Haddock (Melanogrammus aeglefinus)

Another fish commonly used to create bacalao is haddock (Melanogrammus aeglefinus). Haddock is closely related to cod and is particularly popular in Britain and North America. It offers a slightly sweeter taste compared to cod and often has a finer texture, making it an excellent choice for different culinary preparations.

Whiting (Merluccius bilinearis)

In some parts of the world, such as Portugal, whiting (Merluccius bilinearis) is a popular fish used for making bacalao. Whiting has a mild but slightly tangy flavor that lends itself well to the salt and drying processes. It often results in a texture similar to that of cod, making it an ideal choice for traditional bacalao recipes.

While there are several types of fish that can be used to make bacalao, the Atlantic cod is the most well-known and widely used. However, depending on regional preferences and availability, saithe, haddock, and whiting are also common choices. The salting and drying techniques used in preparing bacalao create a uniquely flavorful and long-lasting fish product that has been cherished for centuries.

Whether you’re a fan of traditional recipes or simply curious about different culinary traditions, trying bacalao can be a delightful experience. Explore the rich flavors and diverse textures offered by this iconic dish, and you might just find a new favorite for your seafood repertoire.

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