What do we blue wine with? A question that might have come to mind when you first heard about blue wine. Blue wine is a relatively new addition to the wine world, and its vibrant color has caught the attention of many wine enthusiasts. But what exactly should we pair with this unconventional beverage?

Blue wine, also known as Gik, was introduced to the market in 2015 by a group of young Spanish entrepreneurs. The wine is made from a blend of Spanish red and white grapes, and its intense blue color is achieved by adding natural pigments derived from grape skins.

When it comes to selecting a food pairing for blue wine, there are a few factors to consider. Firstly, the taste profile of the wine itself. Blue wine is often described as sweet and fruity, with flavors reminiscent of berries and citrus. Its vibrant color and unique character make it a great choice for experimental pairings.

One option that complements the sweeter notes of blue wine is cheese. Soft cheeses like brie or camembert work well, as their creamy texture balances out the wine’s sweetness. Alternatively, try pairing blue wine with blue cheese like Roquefort or Gorgonzola, as the saltiness of the cheese can enhance the fruitiness of the wine.

Seafood dishes can also be a great match for blue wine. The wine’s acidity and fresh flavors can cut through the richness of seafood, making it a delightful combination. Grilled shrimp or scallops served with a citrus-based sauce can enhance the fruity notes of the wine, creating a harmonious pairing.

If you prefer vegetarian or vegan options, blue wine can still be enjoyed with a variety of dishes. Salads with fresh fruits like strawberries or grapes can complement the wine’s sweetness, while the refreshing nature of the salad can provide a nice contrast. Furthermore, blue wine can be a great addition to a summer fruit platter or paired with a light fruit tart.

When it comes to meat pairings, blue wine can be quite versatile. Its fruity nature can complement white meats like chicken or turkey, especially when served with a fruity sauce or chutney. Pork dishes, such as roasted pork loin, can also be paired with blue wine, creating a delightful fusion of flavors.

For those who enjoy spicy cuisine, blue wine can provide a refreshing and cooling effect. Spicy dishes like curries or Mexican cuisine can be more enjoyable with blue wine, as its sweetness and fruitiness can balance out the heat. Next time you have a spicy meal, consider adding blue wine to your table for a unique and unexpected pairing.

In conclusion, blue wine opens up a world of possibilities when it comes to food pairings. Its unique taste profile and vibrant color make it a versatile choice for a wide range of dishes. Whether you prefer cheese, seafood, vegetarian options, or even spicy cuisine, blue wine can add an exciting element to your dining experience. So next time you open a bottle of blue wine, don’t be afraid to get creative and try something new. Cheers to the unconventional!

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