What are the oxidative white wines

White are generally known for their refreshing and vibrant characteristics. However, there is a subset of wines that display qualities, providing a completely different experience for wine enthusiasts. These oxidative white wines undergo a deliberate aging process that exposes the wine to oxygen, resulting in a distinct flavor profile and unique characteristics.

So, what exactly are oxidative white wines? To answer this question, let’s delve into some examples of this intriguing category:

1. Sherry: Sherry is perhaps the most well-known and widely consumed oxidative white wine. Produced in the Jerez region of Spain, this fortified wine undergoes a complex aging process called the solera system. Exposure to oxygen during this prolonged aging period creates a range of oxidative flavors, including nuts, dried fruits, and a distinctive nutty aroma.

2. Vin Jaune: Originating from the Jura region in France, Vin Jaune is a pale yellow wine that is well-known for its oxidative nature. Produced from Savagnin grapes, this wine is aged for over six years in oak barrels without topping up, allowing a layer of yeast called “flor” to form on top of the wine. This contact with oxygen leads to an intense and complex flavor profile with notes of walnuts, curry spices, and baked apples.

3. Amontillado: Another type of sherry, Amontillado undergoes a unique aging process that starts as a biological sherry protected by the “flor” yeast but later becomes oxidative. This dual aging process leads to Amontillado’s distinctive caramel and nutty flavors, making it an excellent choice for pairing with savory dishes.

4. Madeira: Produced on the Portuguese island of Madeira, this fortified wine is known for its longevity and ability to withstand exposure to heat and oxygen. The wine is heated during the aging process, simulating the historically challenging journey across the Atlantic. The result is a rich, caramelized flavor profile with hints of nuts, toffee, and dried fruits.

5. Jerez de la Frontera: This type of sherry is characterized by its deep amber color and pronounced oxidative qualities. Aged for a minimum of ten years, Jerez de la Frontera develops a complex aroma of dried fruits, nuts, and spices. Its richness and intensity make it a fantastic choice for pairing with strong cheeses or cured meats.

These oxidative white wines may not possess the fresh acidity usually associated with white wines, but their distinctive flavor profiles and complexity offer a different drinking experience. From the nutty aromas of sherry to the rich caramel notes in Madeira, each wine provides a unique journey for the senses.

When pairing oxidative white wines with food, it is crucial to consider their robust flavors. These wines tend to go exceptionally well with strong, savory dishes, such as roasted meats, rich sauces, and aged cheeses. Their depth of flavor complements and enhances the complex tastes found in these culinary delights.

So, the next time you’re seeking a white wine experience outside the usual spectrum, consider exploring the world of oxidative white wines. Whether it’s the allure of sherry, the complexity of Vin Jaune, or the richness of Madeira, these wines offer a captivating and unconventional journey for your palate.