Pasta frolla, also known as sweet shortcrust pastry, is a versatile and delicious pastry used in various Italian desserts. The classic recipe requires a handful of simple ingredients that are likely already in your pantry. Here’s a breakdown of the essential ingredients for making pasta frolla:
  • All-purpose flour: You’ll need 2 ½ cups (300 grams) of all-purpose flour.
  • Unsalted butter: Use 1 cup (226 grams) of cold unsalted butter, cut into small cubes.
  • Granulated sugar: Add ½ cup (100 grams) of granulated sugar to sweeten the pastry.
  • Egg yolks: Include 3 large egg yolks to bind the dough together.
  • Salt: A pinch of salt enhances the flavor of the pastry and balances the sweetness.
  • Vanilla extract: For a delightful aroma, add 1 teaspoon of vanilla extract to the dough.
  • Lemon zest: Optional but delicious, the zest of 1 lemon adds a subtle citrusy touch.

How do you make pasta frolla?

Making pasta frolla is a straightforward process. Here’s a step-by-step guide:

  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
  2. Add the cold, cubed butter to the bowl and use your fingertips to rub it into the flour mixture. Continue until the mixture resembles coarse crumbs.
  3. In a separate small bowl, beat the egg yolks, vanilla extract, and lemon zest (if using) until well combined.
  4. Pour the egg mixture into the flour mixture and gently incorporate the wet and dry ingredients. Continue mixing until a dough starts to form.
  5. Transfer the dough to a lightly floured surface and knead it a few times until it comes together. Shape it into a disk.
  6. Wrap the disk of dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
  7. After chilling, the pasta frolla is ready to be rolled out and used in your desired recipe.

Remember to follow the specific recipe instructions when using the pasta frolla in a tart or pie. Each recipe may have slight variations in terms of pre-baking or baking temperatures.

Final Thoughts

Pasta frolla is a simple yet essential element of many delightful Italian desserts. By mastering this recipe, you open up a world of sweet possibilities. Whether you are making a fruit tart, a crostata, or even petits fours, having a homemade pasta frolla base can truly elevate your creations. So, gather your ingredients, roll up your sleeves, and enjoy the process of crafting this buttery and crumbly pastry!

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