Campania, located in southern Italy, is renowned for its rich historical and cultural heritage as well as its picturesque landscapes. However, one aspect that truly sets this region apart is its exceptional . Among the many varieties produced here, there are a few that have earned the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, representing the highest quality designation for Italian wines. Let’s discover the DOCG wines of Campania.

1. Taurasi DOCG:
Taurasi, often referred to as the “Barolo of the South,” is an age-worthy red wine made from the Aglianico grape variety. It is produced in the hilly region of the same name, in the province of Avellino. Taurasi wines are known for their intense dark fruit flavors, firm tannins, and remarkable aging potential. With a minimum aging requirement of three years (at least one year in oak barrels), Taurasi offers complexity and elegance.

2. Fiano di Avellino DOCG:
Fiano di Avellino is a white wine made from the Fiano grape variety, cultivated in the Avellino area. It exhibits a unique combination of aromatic notes, including white flowers, citrus fruits, and hints of hazelnut. Fiano di Avellino is characterized by a medium to full body, crisp acidity, and great structure. This DOCG wine pairs excellently with seafood and poultry dishes, reflecting Campania’s culinary traditions.

3. Greco di Tufo DOCG:
Another white wine from Avellino is Greco di Tufo. Made from the Greco grape, this wine has a distinct mineral and floral profile, often displaying aromas of white peach, pear, and tropical fruits. Its name originates from the town of Tufo, known for its volcanic soil composition. Greco di Tufo wines possess a bright acidity, a full-bodied texture, and a savory mouthfeel. This wine showcases the region’s volcanic terroir, offering a unique taste experience.

4. Aglianico del Taburno DOCG:
Aglianico del Taburno, produced in the mountainous Benevento province, is an elegant red wine made predominantly from the Aglianico grape. This wine exhibits a deep ruby color, outstanding structure, and complex flavors of dark cherry, plum, chocolate, and spices. Aglianico del Taburno goes through a minimum aging period of two years, with at least one year in oak barrels. Its velvety tannins and long finish make it a wine worth savoring.

5. Falanghina del Sannio Taburno DOCG:
Falanghina del Sannio Taburno, produced in the Sannio area, is a white wine made from the Falanghina grape variety. It displays refreshing citrus and floral notes, along with hints of apple and pear. This wine is characterized by its crisp acidity, medium body, and a pleasant mineral undertone. Falanghina del Sannio Taburno is a versatile wine, perfect for accompanying light appetizers or enjoying on its own.

These DOCG wines of Campania reflect the region’s commitment to producing exceptional wines that showcase both the unique terroir and indigenous grape varieties. Each wine presents a distinct character and taste profile, inviting wine enthusiasts to explore and appreciate the rich viticultural heritage of this beautiful Italian region. Whether you are a red or white wine lover, Campania’s DOCG wines offer something extraordinary to satisfy every palate.

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