If you’ve ever walked through a grocery store’s produce section, you’ve likely laid eyes on a variety of apple types. From red to yellow to green, apples come in various colors and flavors. But have you ever wondered what green apples are called? Let’s find out!

The Common Name for Green Apples

The most common name for green apples is simply “green apples.” While different apple varieties can have specific names, the term “green apples” encompasses all apples that are green in color.

Popular Varieties of Green Apples

Although “green apples” is a general term, there are a few apple varieties that are commonly associated with this color. Here are some popular green apple varieties:

  • Granny Smith: One of the most well-known green apple varieties, Granny Smith apples have a bright green skin and a tart flavor. They are great for both eating fresh and cooking.
  • Golden Delicious: While Golden Delicious apples often have a yellowish-green hue, they are still classified as green apples. They have a sweet and mild taste, making them a favorite for snacking.
  • Pippin: Pippin apples can come in various colors ranging from yellow-green to light green. They have a tangy flavor and are often used for making pies.

Uses for Green Apples

Green apples, regardless of their specific variety, can be used in a variety of ways. Some common uses include:

  • Snacking: Green apples can be enjoyed on their own as a healthy snack, providing a refreshing and crisp bite.
  • Cooking: The tartness of green apples makes them ideal for cooking and baking. They can be used in pies, crumbles, sauces, and even savory dishes like salads.
  • Juicing: If you’re a fan of fresh fruit juices, green apples can add a tangy and slightly sweet flavor to your homemade blends.

In Conclusion

So there you have it! Green apples are simply referred to as “green apples.” Whether you prefer the tangy taste of Granny Smith, the sweetness of Golden Delicious, or the versatility of Pippin, green apples offer a wide range of options for snacking and cooking.

Next time you reach for a crisp and refreshing apple, you can confidently call it a green apple!

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