If you’re a wine enthusiast, you might have heard of ‘garage wines’. Garage wines refer to small-batch, artisanal wines that are made in small wineries, also known as ‘garage wineries’ or ‘micro-wineries’. These types of wines are typically produced by amateur winemakers, sometimes in their own garages or basements. Garage wines are often regarded as some of the best wines in the world due to the care and attention paid to them by their makers.

Garage wines were born out of a trend in the 1990s in France, where many winemakers were unsatisfied with how the wine industry was becoming increasingly corporate. They wanted to go back to the roots of winemaking, producing small-batch, high-quality wines that showcase the regional characteristics of the grapes.

One of the pioneers of garage wines is a man called Jean-Luc Thunevin. In the 1990s, he began producing wine in his garage in Saint-Emilion, Bordeaux. He quickly gained a reputation for producing small batches of rich, concentrated wines that attracted a cult following. Thunevin only produced around 1000 cases of wine each year, which made his wines even more desirable.

Garage wines are often made using traditional winemaking methods, such as hand-picking the grapes and crushing them by foot. The grapes are fermented in small containers, such as barrels or tanks, and are aged for a longer time than mass-produced wines. As a result, garage wines tend to have more depth and complexity than mass-produced wines.

Garage wines are often made with rare grapes that are only grown in a particular region. For example, the garage wineries in Northern Italy work with the Nebbiolo grape, which is only grown in the Piedmont region. These wines are often highly sought-after by collectors and can command high prices. Some garage wineries also produce organic or biodynamic wines, which are grown without the use of pesticides or fertilizers.

One of the factors that make garage wines so special is the fact that they are typically made with a lot of care and attention. Unlike larger wineries, garage wineries can afford to take the time to ensure the grapes are picked at the right time, and the wine is fermented and aged precisely. The result is a wine that is unique, complex, and full of character.

However, there are downsides to garage wines. Firstly, because they are produced in such small quantities, they can be difficult to find and expensive to buy. Secondly, garage wineries are often run by amateur winemakers who do not have the same level of training or expertise as larger wineries. This can result in wines that are inconsistent in quality.

In conclusion, garage wines are a type of wine that is made in small, artisanal wineries by passionate winemakers. They are made using traditional winemaking methods and often with rare grapes that are only grown in a particular region. Garage wines are highly sought-after by collectors due to their unique character and high quality. While they can be difficult to find and expensive to buy, they are definitely worth trying if you get the chance.

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