We went to Alchermes

When it comes to experiencing the rich and diverse world of alcoholic beverages, Italy is undoubtedly a treasure trove. From the iconic prosecco and limoncello to the lesser-known but equally delightful creations, Italian s have a charm of their own. On our recent adventure, we found ourselves in the charming city of Florence, where we embarked on a journey to discover one of Italy’s hidden gems – Alchermes.

Alchermes, also known as Alkermes, is a vibrant and aromatic liqueur with origins dating back to the times of the Medici family. Traditionally made by infusing neutral spirits with a wide range of spices, herbs, and other botanicals, Alchermes offers a sensory experience like no other.

Our journey began with a visit to the historic pharmacy of Santa Maria Novella, where Alchermes has been produced since the 18th century. Stepping into this enchanting establishment felt like entering a time capsule. The shelves were lined with beautifully crafted bottles, each housing a different concoction bearing the pharmacy’s esteemed name. The knowledgeable staff guided us through the history and production process of Alchermes, fueling our anticipation for the taste ahead.

With our curiosity piqued, we ventured into the heart of Florence to seek out a traditional establishment serving Alchermes. La Loggia degli Albizi, a charming little bar tucked away in a quaint cobblestone street, proved to be the perfect setting. As we settled into our seats, we were surrounded by the warm ambiance of the bar, adorned with vintage bottles and rustic wooden furniture. The bartender greeted us with a smile and started preparing our first glasses of Alchermes.

The vibrant red color of the drink, reminiscent of the sumptuous robes worn by the Medici family, immediately caught our attention. That, combined with the enticing aroma of spices and botanicals, made the first sip an absolute delight. Alchermes has a complex flavor profile, with hints of cinnamon, vanilla, cloves, and orange zest dancing on the palate. Its and slightly bitter taste was perfectly balanced, making it a distinctive and memorable liqueur.

As we savored our drinks, we couldn’t help but admire Alchermes’ versatility. Besides being enjoyed as a digestif, it can also be used in a variety of culinary creations. From adding a splash to cocktails and desserts to incorporating it into traditional recipes like, “Zuccotto,” a Tuscan dessert, Alchermes adds a touch of magic to any dish.

To delve deeper into the secrets of Alchermes, we had the privilege of speaking with the current master distiller at the pharmacy of Santa Maria Novella. He explained the intricate process of creating this beloved liqueur, which involves steeping herbs, spices, and botanicals in pure alcohol for several weeks. The infusion is then mixed with sugar and further aged to allow the flavors to meld harmoniously. The result is a drink that encapsulates centuries of tradition and craftsmanship.

Our journey into the realm of Alchermes was a memorable one, leaving us with a newfound appreciation for Italian liqueurs. It reminded us of the importance of preserving ancient traditions and heritage in an ever-evolving world. If you ever find yourself in Italy, be sure to seek out this hidden gem and immerse yourself in the magic of Alchermes – a taste of history, tradition, and exquisite craftsmanship in every sip.