Ways to Reheat Fried Chicken

Fried chicken is a beloved comfort food enjoyed by many around the world. However, leftovers can be a bit tricky to reheat, as they tend to lose their crispy texture. Whether you have some leftover fried chicken from last night’s dinner or you want to plan ahead and reheat it the next day, there are several ways to bring back that mouthwatering flavor and crispy exterior. Here are a few methods to consider:

1. Oven:
One of the most effective ways to reheat fried chicken is by using an oven. This method helps to restore the chicken’s crispiness while preventing it from becoming dry. Start by preheating your oven to 400°F (200°C). While the oven heats up, place the chicken on a baking sheet lined with parchment paper or aluminum foil. Bake the chicken for about 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). This method ensures a crispy exterior without compromising the juiciness of the chicken.

2. Air Fryer:
An air fryer is another excellent option for reheating fried chicken. It works by circulating hot air around the food, providing a crispy texture similar to that of deep frying but with less oil. Preheat your air fryer to 375°F (190°C), and place the chicken in the basket in a single layer. Cook the chicken for approximately 10-15 minutes, flipping it halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. The air fryer method will deliver a crispy result without adding excess oil.

3. Stovetop:
If you prefer a stovetop method, you can reheat fried chicken in a skillet or frying pan. Begin by heating a small amount of oil over medium heat. Once the oil is hot, add the chicken pieces to the pan, ensuring they are evenly spaced. Cook for about 5-6 minutes on each side, or until the chicken becomes crisp and heated all the way through. This method may not restore the exact texture of freshly fried chicken, but it still provides a flavorful result.

4. Microwave:
While the microwave is the quickest and most convenient way to reheat fried chicken, it may not yield the crispiest results. To use this method, place the chicken on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Reheat the chicken in 30-second increments, turning it over after each interval to ensure even heating. Be careful not to overcook the chicken, as it can quickly become dry. While this method may sacrifice some crispiness, it is still an effective way to warm up leftover fried chicken when time is of the essence.

5. Combination Method:
For those seeking a balance between convenience and crispy texture, a combination of methods can be employed. Start by reheating the chicken in the microwave for a short period, just enough to warm it through. Then transfer the partially heated chicken to the oven or air fryer to achieve that desired crispy finish. This method ensures a quick reheating process while maintaining a crispy texture.

Leftover fried chicken no longer needs to be a disappointment. With these various reheating methods, you can enjoy the deliciousness of crispy fried chicken, even when eaten as leftovers. Experiment with these techniques to find the one that suits your preferences best and keep your taste buds satisfied.