Watermelon pizza with arugula, goat cheese, and tomato is a refreshing and healthy dish that you won’t be able to resist. It’s a unique take on the classic Italian dish, using juicy slices of as the base instead of dough. This dish is full of flavor, light, and easy to make, for hot days when you want something light and delicious.

Watermelon is a fantastic summer fruit that’s both hydrating and nutritious, making it an excellent choice for a summer meal. It’s low in calories, high in vitamin C and A, and has a high water content, making it an ideal fruit for those who want to stay hydrated during hot days. Some people even consider watermelon as a natural Viagra!

To make a watermelon pizza with arugula, goat cheese, and tomato, you’ll need a few ingredients, including a seedless watermelon, arugula, goat cheese, cherry tomatoes, balsamic vinegar, and olive oil. You can also add other toppings such as some prosciutto or any other of your favorite fruits and veggies.

To prepare the pizza, start by slicing a small to medium-sized, seedless watermelon into circular slices of about half an inch in thickness. Next, arrange the watermelon slices on a serving dish or a wooden board. Once you have your watermelon base set up, top it with a generous handful of arugula leaves, scattered all over the watermelon.

After laying down the arugula, top it with a handful of cherry tomatoes sliced in half, evenly spread across the dish. Then, crumble some goat cheese over the top of the pizza, distributing it evenly. You can also add some fresh herbs such as mint or basil to add some extra flavor.

Finally, drizzle some balsamic vinegar and olive oil on top of the pizza to complete the dish. The combination of the sweet watermelon, the tart vinegar, and the creamy goat cheese creates a fantastic balance of flavors that’s both refreshing and satisfying.

Watermelon pizza with arugula, goat cheese, and tomato is an excellent dish for any outdoor summer meal. It’s refreshing, light, and infused with the flavors of the season. You can make it in advance and take it to a picnic, or serve it as an appetizer for your next dinner party.

In conclusion, watermelon pizza with arugula, goat cheese, and tomato is a fun and unique take on a classic Italian dish that’s perfect for hot summer days. It’s easy to make, healthy, and full of flavor, making it a perfect dish for entertaining guests or enjoying with your family. Don’t be afraid to experiment with different toppings, as this dish is versatile and open to any of your wildest culinary ideas. Try this summer great meal and indulge your taste buds!

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