Water Cake: The new innovative dessert making waves in Japan

Japan has always been a leader in innovative food creations and when it comes to desserts, they always have something new to offer. One of the latest innovative creations from Japan is the Mizu Shingen Mochi or better known as the cake. A dessert that is as unique in its taste as it is in its appearance, has taken the world by storm.

Origins of Water Cake

The story behind this amazing dessert is as exciting as the dessert itself. It is believed that the water cake was first originated in the foothills of Mount Kaikoma in Japan, at the beginning of the 21st century. A local specialty shop in the city of Yamanashi, was the first to introduce the water cake to consumers. Since its inception, the dessert was an hit in the country and became widely popular amongst the Japanese people.

What is Water Cake?

Water Cake or Mizu Shingen Mochi, as it is locally known, is a transparent dessert that is shaped like a jelly-like dome. It is made up of only three ingredients – water, agar-agar powder, and sugar. The dessert is delicate in its texture, with a gelatinous feel that melts in your mouth instantly. The taste is mild, watery and it does not have a distinct flavour. It is usually served with Kinako powder (roasted soybean flour) and brown sugar syrup, which gives the dessert its unique taste.

The Unique Creation Process

What makes the water cake so unique is its intricate process of creation. The water used to create the dessert is sourced from the foothills of Mount Kaikoma and its purity is what gives the dessert its subtle taste. The process of creating the water cake takes approximately two days to complete. Agar-agar powder, which is made from seaweed, is mixed with water and sugar and is then heated for approximately 5-10 minutes. After it is heated, it is poured into a dome-shaped mould, which is then placed in a refrigerator to cool down and set. Once the dessert is set, it is carefully removed from the mould and is placed on a plate. Finally, it is garnished with Kinako powder and brown sugar syrup.

Why the Water Cake is Popular?

The water cake has taken the world by storm because of its unique appearance and taste. In the age of Instagram, where aesthetics are just as important as taste, the water cake is the perfect dessert that is both visually appealing and taste superb. The dessert’s simple taste is also a refreshing break from the sweet and heavy desserts, which are commonly found in the market. Furthermore, the use of agar-agar powder, which is derived from seaweed, makes the water cake vegan, gluten-free, and a healthier dessert option.

Final Thoughts

The water cake is a dessert that has captured the hearts of people worldwide. It is often known as the perfect summer dessert because of its refreshing and unique taste. If you are a dessert enthusiast, then you must try the water cake to experience its unique taste and texture. The dish has been gaining popularity in various countries, and you may even find a local cafe that serves this Japanese delicacy. So, next time you visit Japan, make sure to get your hands on the Mizu Shingen Mochi and indulge in its watery goodness.

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