To make with fruit, you will need a few basic ingredients: flour, baking powder, sugar, salt, eggs, milk, and butter. You can also add any variety of fruit you like, such as strawberries, blueberries, raspberries, bananas, or peaches.
To start, preheat your waffle iron. In a large bowl, mix together two cups of flour, two tablespoons of baking powder, two tablespoons of sugar, and a pinch of salt. In a separate bowl, beat two eggs and add in one and a half cups of milk and half a cup of melted butter. Add the wet ingredients to the dry ingredients and mix well.
Once the batter is mixed, fold in your chosen fruit. You can add as much or as little as you like, depending on your preference. For a sweeter waffle, add more fruit, and for a less sweet waffle, add less fruit.
Now it’s time to cook the waffles! Grease your waffle iron with cooking spray or melted butter, and pour a scoop of batter onto the iron. Close the lid and cook until the waffle is golden brown and crispy on the outside, and soft on the inside.
When your waffle is cooked, remove it from the iron and transfer it to a plate. Top it with more fruit, whipped cream, or maple syrup, and enjoy!
One of the best things about waffles with fruit is how versatile they are. You can change up the recipe by using different types of fruit, or adding spices like cinnamon or nutmeg to the batter. You can even make them into a savory dish by adding bacon, cheese, or herbs.
Waffles with fruit are the perfect breakfast or brunch dish for any occasion. They’re easy to make, delicious, and can be customized to suit any taste. Plus, they’re a great way to sneak some healthy fruit into your diet while still enjoying a sweet treat.
So the next time you’re in the mood for a delicious breakfast or brunch, try making waffles with fruit. They’re sure to become a favorite in your household, and you’ll love the sweet, tangy taste of fresh fruit mixed with warm, crispy waffles.