Vol-au-vent is a classic French dish that consists of crispy and flaky puff pastry shells with a delectable savory filling. The shells can be made in different sizes and shapes and can be served as appetizers or as a main course.

The word translates to “windblown” in French, which is an apt description of the delicate and airy pastry shells. These shells are typically made by cutting out rounds of puff pastry dough and then forming them into cups. They are then baked in the oven until they puff up and become golden brown.

The filling for vol-au-vent can vary depending on personal preferences and the occasion. Some popular fillings include chicken and mushroom, lobster, shrimp, and mushroom duxelles. The filling can be made in advance and then simply spooned into the pastry cups just before serving.

To make chicken and mushroom vol-au-vent, start by sautéing chopped onions and mushrooms in a pan until they are soft and fragrant. Add diced chicken breasts to the pan and cook until no longer pink. Season with salt, pepper, and any other desired spices. Then, mix in cream, chicken broth, and a tablespoon of flour to thicken the sauce. Spoon the filling into the pastry cups and serve immediately.

Lobster and shrimp vol-au-vent is another popular variation of this dish. To make the filling, sauté chopped shallots and garlic in butter until softened. Add diced lobster and shrimp to the pan and cook until they are pink and fully cooked. Add heavy cream, white wine, and a squeeze of lemon juice to the pan and simmer until the sauce has thickened. Season with salt, pepper, and any other desired spices. Spoon the filling into the pastry cups and serve immediately.

Mushroom duxelles vol-au-vent is a vegetarian option that is just as delicious as its meat-filled counterparts. To make the filling, finely chop mushrooms in a food processor until they are almost a paste-like consistency. Sauté chopped shallots and garlic in butter until soft and fragrant. Add the mushroom mixture to the pan and cook until the mixture has reduced and darkened in color. Season with salt, pepper, and any other desired spices. Spoon the filling into the pastry cups and serve immediately.

Overall, vol-au-vent is a versatile and elegant dish that can be made for any occasion. The puff pastry shells can be made in advance and frozen until needed, making them a perfect option for entertaining. With a variety of fillings to choose from, this classic French dish is sure to be a crowd-pleaser.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!