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Monte Bianco is a classic Italian dessert that combines the richness of chestnuts with the sweetness of meringue and whipped cream. Traditionally, this dessert is made with intricate steps and requires some advanced baking skills. However, we have simplified the recipe so that anyone can enjoy this delicious treat. In just a few easy steps, you can create a mouthwatering Monte Bianco dessert that will impress your guests.
Ingredients:
– 500g of whole, peeled chestnuts (if using canned, make sure they are unsweetened)
– 200ml of heavy cream
– 3 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract
– 2 egg whites
– 100g of granulated sugar
– Cocoa powder, for dusting
Instructions:
1. Start by boiling the chestnuts in a large pot of water for about 30 minutes until they become soft. Drain the water and let them cool for a few minutes.
2. Once the chestnuts have cooled, transfer them to a food processor and blend until you have a smooth puree. If the mixture is too thick, you can add a small amount of milk or cream to achieve the desired consistency. Set the puree aside.
3. In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until the cream reaches stiff peaks. Place the whipped cream in the refrigerator until ready to use.
4. In a clean, dry bowl, whisk the egg whites using an electric mixer until they become frothy. Gradually add the granulated sugar while continuing to whisk until the mixture turns glossy and forms stiff peaks.
5. Gently fold the chestnut puree into the egg white mixture until well combined. Be careful not to overmix, as this will deflate the creamy texture.
6. Fill a piping bag fitted with a star-shaped nozzle with the chestnut and egg white mixture. Alternatively, you can use a spoon to create mounds of the mixture on a baking tray lined with parchment paper.
7. Preheat your oven to 140°C (275°F).
8. Pipe or spoon small individual portions of the mixture onto the prepared baking tray, making sure to leave some space in between each portion.
9. Bake the meringue-like chestnut mounds in the preheated oven for about 50-60 minutes until they become crisp and golden on the outside.
10. Remove the chestnut meringues from the oven and allow them to cool completely.
11. To assemble the dessert, place the cooled meringues on a serving plate. Pipe or spoon a generous amount of the whipped cream over each meringue.
12. Using a fine sieve, dust the tops of the whipped cream with cocoa powder for an added touch of elegance.
13. Serve the Monte Bianco dessert immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Now you can enjoy the luxurious taste of Monte Bianco without the hassle of complex preparations. This very easy recipe will surely delight your taste buds and impress anyone lucky enough to try it. So go ahead, give it a try, and savor the divine combination of chestnuts, meringue, and whipped cream in this delightful Italian dessert.
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