Vermicelli with Clams and Broccoli Cream – A Perfect Recipe for a Quick and Delicious Meal

If you are looking for a quick and healthy meal that is also packed with flavor, then you will love the Vermicelli with Clams and Broccoli Cream recipe. This dish is easy to prepare, making it perfect for those days when you are in a rush but still want something delicious to eat.

What is Vermicelli?

If you are wondering what Vermicelli is, it is a thin, spaghetti-like that is commonly used in Italian cuisine. The name “” comes from the Italian word for “little worms,” which refers to the pasta‘s thin, worm-like shape.

Ingredients

For making Vermicelli with Clams and Broccoli Cream, you will need the following ingredients:

– 1 pound of vermicelli pasta
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 onion, finely chopped
– 1/2 cup of white wine
– 1/4 cup of vegetable broth
– 1 pound of , cleaned
– 1 head of , chopped into small pieces
– Salt and pepper to taste

Preparation

Now, let’s get into the preparation process for Vermicelli with Clams and Broccoli Cream:

1. Cook the Vermicelli Pasta

First, you need to cook the vermicelli pasta. Add water to a large pot and bring it to a boil. Add salt to the water and then add the vermicelli pasta. Cook for 8-10 minutes or until the pasta is cooked al dente.

2. Prepare the Clams

While the pasta is cooking, prepare the clams. Clean the clams by scrubbing them in cold water to remove any sand or grit. Heat a large pan over medium heat and add 1 tablespoon of olive oil, garlic, and onion. Sauté for 2-3 minutes or until the onion is translucent. Add the clams to the pan and pour in the white wine and vegetable broth. Cover the pan and cook the clams for 5-6 minutes or until they have opened up. Remove the clams from the heat and set them aside.

3. Prepare the Broccoli Cream

Blanch the broccoli florets in boiling water for 2-3 minutes or until they are tender. Add them to a blender or food processor and blend until you get a smooth, creamy consistency.

4. Mix Everything Together

Drain the pasta and add it to the pan with the clams. Add the broccoli cream, salt, and pepper to taste. Mix everything together until the pasta is coated in the sauce and the clams are evenly distributed.

5. Serve and Enjoy!

Serve your Vermicelli with Clams and Broccoli Cream hot and enjoy this delicious and healthy dish. You can add grated Parmesan cheese and chopped parsley for an extra burst of flavor.

In conclusion, Vermicelli with Clams and Broccoli Cream is an easy and quick dish that you can prepare in just a few minutes. Not only is it tasty and filling, but it’s also healthy and nutritious. So, if you want a satisfying meal that doesn’t take a lot of time to prepare, then this recipe is perfect for you. Try it out and savor every bite!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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