Venice, a city that is famous for its beautiful canals, gondolas, and amazing food, has a new chef at the Cipriani Belmond Hotel. Riccardo Canella will be responsible for overseeing all the culinary operations at the hotel, including the prestigious Harry’s Bar.

Canella, who is from the Northern Italian region of Trentino but has trained widely across Italy, has said that he is very excited to bring his own style to the kitchen and use his expertise to create new, innovative dishes that are inspired by the tradition of Venetian cuisine.

The Cipriani Belmond Hotel is a historic, five-star hotel that is located on the island of Giudecca and is owned by the Cipriani family who also own the world-renowned Harry’s Bar. The hotel is known for its elegance, luxury, and top-notch hospitality. It has been a favorite among celebrities and royalty for over a century.

Canella has stated that he is excited to work at the hotel and bring his own unique style to the kitchen. He has promised to use his experience to create new, innovative dishes that are inspired by the tradition of Venetian cuisine, as well as using locally-sourced ingredients.

Canella’s cooking style is focused on using high-quality, fresh ingredients to create dishes that are both delicious and visually appealing. He has a passion for combining traditional techniques with modern flavors and textures to create dishes that are unique and memorable.

Canella has previously worked at several Michelin-starred restaurants across Italy, including the three-starred Osteria Francescana in Modena and the two-starred La Pergola in Rome. He has also worked in top restaurants in London and Dubai.

At the Cipriani Belmond Hotel, Canella will be responsible for overseeing all the culinary operations, including creating menus for the hotel’s restaurants and bars, managing the kitchen staff, and organizing special events.

The hotel’s Harry’s Bar is legendary and has been a favorite among celebrities and the international jet set since it was opened in 1931. It is famous for its Bellini cocktail and Carpaccio dish, which were both invented at the bar.

Canella has promised to respect the traditions of Harry’s Bar and the hotel, while still bringing his own style and creativity to the kitchen. He has said that he is excited to create new signature dishes that will become as famous as the Bellini and the Carpaccio.

The Cipriani Belmond Hotel is one of the most prestigious hotels in Venice, and with the addition of Riccardo Canella as head chef, it is sure to become even more famous for its culinary offerings. The hotel’s guests will now be able to experience a new level of gourmet dining, inspired by the tradition of Venetian cuisine but with a modern twist.

In conclusion, Riccardo Canella’s appointment as head chef at the Cipriani Belmond Hotel in Venice is great news for anyone who loves fine dining and culinary traditions. With his extensive experience and passion for creating memorable dishes, Canella is sure to bring an exciting new aspect to the hotel’s already prestigious culinary reputation. Anyone who is planning a visit to Venice should definitely put the Cipriani Belmond Hotel on their must-visit list.

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