Potatoes and are two ingredients that may not seem to go together at first glance, but when combined they create a velvety dish that is surprisingly . The texture of the pairs well with the briny flavor of the oysters, making for a delectable meal that is perfect for any occasion.

To make this velvety recipe of potatoes and oysters, we will need the following ingredients:

– 1 pound of Yukon Gold potatoes, peeled and cubed
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of chopped shallots
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 12 fresh oysters, shucked and drained

Begin by boiling the potatoes in a pot of salted water until they are tender, for roughly 15 minutes. Drain the potatoes and then transfer them to a food processor. Add the chicken broth and blend until the mixture is smooth.

In a separate saucepan, melt the butter over medium heat, and then add the chopped shallots. Cook the shallots for approximately 5 minutes, or until they are soft and translucent. Add the blended potato mixture to the saucepan and stir until it is well combined.

Next, add the heavy cream and Parmesan cheese to the saucepan and continue to cook over low heat for an additional 5 minutes, stirring constantly. Add salt and pepper to .

Once the mixture is heated through, remove it from the stove and allow it to cool down for a few minutes. Preheat the broiler in your oven, line a baking tray with parchment paper, and arrange the shucked oysters on it.

Spoon a dollop of the potato mixture onto each oyster, making sure to cover the oyster completely. Broil the oysters in the oven for approximately 5 minutes, or until the potato mixture begins to turn golden brown.

Remove the oysters from the oven, and let them cool for a few minutes before serving them.

This recipe creates a rich and flavorful dish that is sure to impress everyone at the dinner table. The creaminess of the potato mixture complements the complex flavors of the oysters, making for a truly unique culinary experience.

If you’re looking for a dish to wow your guests or simply want to indulge in a velvety meal, this recipe of potatoes and oysters is definitely one to try. It’s quick and easy to make and is sure to become a new favorite in your recipe collection.

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