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For many people, Christmas means enjoying a turkey or ham. But what about the vegetarians who want to indulge in a flavorful and satisfying meal during this special holiday? Fear not, as we have the perfect recipe that will leave you wanting for more.
Pumpkin burgers with brie and ricotta are a vegetarian delight. The sweetness of the perfectly balances with the saltiness of the brie and creamy ricotta. It is also an excellent source of nutrients, including fiber, vitamins A, B6, and C, calcium, and iron.
Here is a recipe for a delicious vegetarian Christmas dish that is sure to please everyone at your table.
Ingredients:
– 2 cups of cooked and mashed pumpkin
– 2 cups of breadcrumbs
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
– A wheel of Brie cheese, sliced
– 1 cup of ricotta cheese
– Buns or rolls of your choice
– Toppings of your choice (lettuce, sliced onion, tomato, etc.)
Instructions:
1. Begin by preheating your oven to 350°F and preparing your pumpkin. Cut the pumpkin in half, remove the seeds, and place it on a baking sheet cut-side-down. Roast in the oven for about 45 minutes or until the flesh is tender. Once cooked, scoop out the flesh and mash it in a bowl.
2. In a separate bowl, mix the mashed pumpkin, breadcrumbs, garlic, thyme, egg, salt, and pepper. Mix thoroughly to combine all the ingredients.
3. Divide the mixture into four equal portions, and shape each portion into a burger patty.
4. Heat the olive oil in a pan over medium-high heat. Once the oil is hot, place the patties in the pan and fry them for about 5 minutes on each side until they are golden brown and crispy.
5. To assemble the burgers, slice the brie cheese into thin slices and add them to the top of each patty while still hot. Melt the cheese by covering the pan with a lid for a few minutes.
6. In a small bowl, mix the ricotta cheese with a pinch of salt, pepper, and any additional spices or herbs of your choice.
7. Toast your buns or rolls and add the cooked pumpkin patties with melted brie cheese on top. Spread some of the ricotta cheese mixture, add your favorite toppings, and enjoy!
Conclusion:
The pumpkin burgers with brie and ricotta are a delicious and nutritious vegetarian Christmas dish that will leave your taste buds craving for more. They are easy to make and perfect for a holiday dinner or any other occasion when you want to indulge in a satisfying meal.
Give it a try, and we guarantee that your guests will be impressed by the tantalizing flavors of this mouth-watering dish!
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