Vegan watermelon sorbet

As the summer heat rolls in, people are looking for some delicious ways to cool off. One of the best ways to do so is with some refreshing sorbet. And if you’re someone who follows a vegan diet, then a watermelon sorbet is just the thing for you.

Many sorbets are made with dairy or other animal products, but a vegan watermelon sorbet is made with all plant-based ingredients. Not only is it delicious, but it’s also a healthy dessert option perfect for hot summer days.

Watermelon is one of the most refreshing fruits you can find in the summer. It’s juicy, sweet and full of hydrating properties. When blended into a sorbet, it’s even better. The vibrant pink color of the sorbet makes it an eye-candy and a perfect treat for any age.

Here’s how you can make a vegan watermelon sorbet:

Ingredients:

– 1 small seedless watermelon (chopped)
– ½ cup sugar
– 1 tablespoon fresh lemon juice
– ¼ teaspoon salt

Instructions:

1. Take a blender or food processor and puree the watermelon until smooth.

2. Strain the puree through a fine-mesh strainer to remove any seeds or chunks.

3. In a medium saucepan, combine the sugar and ½ cup of water.

4. Heat the pan over medium heat, stirring occasionally until the sugar dissolves.

5. Once the sugar has dissolved, remove the pan from the heat and let it cool for a few minutes.

6. Add the lemon juice and salt to the saucepan.

7. Pour the mixture into the watermelon puree and blend it until it’s smooth.

8. Pour the watermelon mixture into an ice cream maker and churn it according to the instructions on your machine. This process should take around 20 to 25 minutes.

9. Once the sorbet is churned, transfer it to a container and freeze it for an additional 4 to 6 hours before serving.

The vegan watermelon sorbet can be served in scoops or on top of fresh watermelon. You can also add your favorite toppings such as a dash of lemon juice, mint leaves, or even some coconut milk.

Watermelon is a great source of vitamins A and C, as well as potassium. It’s also low in calories and high in fiber. So not only is this sorbet vegan, but it’s also a healthy dessert option.

The beauty of this recipe is that you can adjust the sugar to your taste. If you prefer things less sweet, you can always reduce the amount of sugar in the recipe. Additionally, you can also add other fruits such as pineapple or mango to the recipe to create a tropical twist.

In conclusion, the vegan watermelon sorbet is a deliciously cool treat that’s perfect for summertime. With its vibrant color, refreshing taste and all its nutritional benefits, it’s a dessert that can be enjoyed by everyone, regardless of their diet restrictions. Make sure to give it a try next time you’re craving something sweet and fruity!