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When it comes to delicious and refreshing desserts, it’s hard to beat a classic trifle. And what better way to enjoy the flavors of summer than with a vegan strawberry trifle? Packed with juicy strawberries, layers of creamy vegan custard, and fluffy sponge cake, this dessert is a treat for both the eyes and the taste buds.
To start off, gather your ingredients for the different components of the trifle. For the sponge cake, you will need flour, sugar, baking powder, vegan butter, plant-based milk, and vanilla extract. For the custard, gather soy or almond milk, cornstarch, sugar, vanilla extract, and a pinch of turmeric for color. Lastly, make sure you have plenty of fresh strawberries, as well as some for decoration.
Begin by preparing the sponge cake. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy. Gradually add in the flour, baking powder, plant-based milk, and vanilla extract, whisking until a smooth batter forms. Pour the batter into a greased baking dish and bake it in a preheated oven according to the instructions on the recipe.
While the sponge cake is cooling, it’s time to prepare the custard. In a saucepan, combine the soy or almond milk, cornstarch, sugar, and vanilla extract. Whisk the mixture over medium heat until the custard thickens. Be sure to keep stirring to prevent any lumps from forming. Once the custard has thickened, add a pinch of turmeric for a lovely yellow color that resembles traditional custards made with eggs. Allow the custard to cool.
Once the sponge cake and custard are both cooled, it’s time to assemble the trifle. Cut the sponge cake into small cubes and place a layer of cake at the bottom of a glass trifle dish. Next, add a layer of sliced strawberries, arranging them evenly over the cake. Pour a generous amount of custard over the strawberries, making sure to cover them completely. Repeat the layers until the trifle dish is full, ending with a layer of custard on top. You can also reserve a few strawberries for decoration.
Once the trifle is assembled, place it in the refrigerator for at least a couple of hours to allow the flavors to meld together and for the flavors to intensify. The longer it sits, the more the cake will absorb the custard, resulting in a deliciously moist texture.
When it’s time to serve, decorate the top of the trifle with fresh strawberries. You can also add a dollop of vegan whipped cream to enhance its presentation and taste. With its vibrant colors and layers of sweetness, this vegan strawberry trifle is sure to impress your friends and family. Whether you’re serving it at a summer gathering or enjoying it as a special treat, this delightful dessert is guaranteed to satisfy everyone’s sweet tooth.
In conclusion, vegan strawberry trifle is a dessert that epitomizes the flavors and joys of summer. With its combination of fresh strawberries, creamy custard, and fluffy cake, this treat is not only visually appealing but also truly delightful to savor. So why not give it a try and indulge in a taste of summer today?
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