Veal scaloppine with capers is a classic Italian dish that is easy to make and bursting with flavor. The tender veal is pounded thin, sautéed to perfection, and then topped with a savory lemon and caper sauce. This traditional recipe is perfect for a quick weeknight meal or an elegant dinner party.

To make this dish, you will need:

Ingredients:
– 4 veal scaloppine (thinly sliced veal cutlets)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1/4 cup white wine
– 1/2 cup chicken broth
– 1 lemon, sliced
– 2 tablespoons capers
– Parsley, chopped (optional)

Instructions:

1. Begin by pounding the veal scaloppine with a meat mallet until they are about 1/4 inch thick.

2. In a shallow dish, combine the flour, salt, and pepper. Dip each scaloppine into the flour mixture, shaking off any excess.

3. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and foaming, add the veal scaloppine to the pan. Cook for 2-3 minutes on each side or until golden brown and cooked through.

4. Remove the veal from the pan and place it on a plate. Cover with foil to keep warm.

5. Increase the heat to high and deglaze the pan with the white wine. Allow the wine to cook down until it has reduced by half.

6. Add the chicken broth, lemon slices, and capers to the pan. Simmer for a few minutes until the sauce has thickened slightly.

7. Return the veal to the pan and coat with the sauce. Cook for a few more minutes until the veal is heated through.

8. Garnish with chopped parsley if desired and serve hot.

This dish pairs well with a variety of sides such as roasted vegetables, risotto, or pasta. A crisp white wine or light red wine is the perfect complement to this dish.

Veal scaloppine with capers is not only delicious but it is also a healthy protein option. Veal is an excellent source of protein, iron, and vitamin B12. Capers are low in calories and are a good source of fiber, vitamin K, and antioxidants.

In conclusion, veal scaloppine with capers is a quick and easy recipe that will impress anyone with its flavors. This dish is a perfect example of how simple ingredients can come together to create an unforgettable meal. It is also a dish that can be modified to suit any taste preference, so feel free to experiment with different herbs and spices. Overall, this classic Italian dish is a must-try for anyone who loves good food.

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