Veal Roll with Asparagus and Salted Zabaglione: A Delicious and Impressive Dish

If you’re looking for a dish that not only looks impressive but tastes incredible, look no further than veal roll with and salted zabaglione. This mouthwatering dish is a perfect combination of flavor and texture that is sure to delight your taste buds and impress your guests.

To make this dish, you will need the following ingredients:

– 4 veal cutlets, pounded thin
– 8 asparagus spears, trimmed
– 1 lemon, zested and juiced
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 2 egg yolks
– 1/2 cup of white wine
– 1/4 cup of sugar
– 1/2 teaspoon of salt

Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Season each veal cutlet with salt and pepper and place two asparagus spears on top of each cutlet. Roll the veal around the asparagus and secure with toothpicks.

2. In a skillet over medium-high heat, add a tablespoon of olive oil. When the pan is hot, add the veal rolls and sear them on all sides until they are browned. Remove the veal rolls from the pan and set them in a baking dish.

3. Add the white wine and lemon juice to the skillet and scrape off any browned bits from the pan. Pour the sauce over the veal rolls and bake for 20-25 minutes until the veal is cooked through.

4. While the veal rolls are , prepare the salted zabaglione. In a double boiler, combine the egg yolks, sugar, and salt. Whisk the mixture until it becomes light and frothy. Slowly drizzle in the lemon zest and continue whisking until the mixture thickens. Remove the zabaglione from the heat and let it cool.

5. When the veal is done cooking, remove them from the oven and let them rest for a few minutes before removing the toothpicks. Serve the veal rolls with a spoonful of salted zabaglione on top.

The combination of the tender veal, earthy asparagus, and tangy lemon sauce is perfectly accentuated by the sweet and salty zabaglione. This dish is a perfect option for a fancy dinner party or a delicious meal for two.

Aside from its great taste, this dish is also incredibly versatile. If you’re looking for a gluten-free option, simply substitute the white wine with chicken broth. You can also change up the vegetables by swapping out the asparagus for spinach, green beans, or even broccoli.

In conclusion, veal roll with asparagus and salted zabaglione is an excellent dish that will impress your guests, taste great, and can easily be adapted to fit your dietary restrictions or preferences. Try it out the next time you want to create a special meal that is sure to leave a lasting impression.

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