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Veal medallions are a classic European dish that is often served in upscale restaurants. These succulent cuts of meat are perfect for special occasions and dinner parties. They are often served with a rich and tangy mustard sauce, which complements the delicate flavor of the veal perfectly. If you’re looking for a gourmet recipe that will impress your guests, this Veal Medallions with Mustard Sauce recipe is perfect for you.
Ingredients:
– 4 Veal medallions
– Salt and pepper
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Dijon mustard
– 2 tbsp heavy cream
– 1 tbsp fresh parsley, chopped
Instructions:
1. Season the veal medallions with salt and pepper on both sides. Heat up the olive oil in a skillet, and cook the medallions for around 2-3 minutes on each side, until they are browned and cooked through. Remember that veal is a delicate meat, so you want to be careful to not overcook them.
2. Remove the veal from the skillet and keep it warm in the oven. In the same skillet, sauté the onion and garlic over medium heat until they are soft and translucent.
3. Add the beef broth to the skillet and deglaze the pan. Stir in the Dijon mustard until it’s well combined. Bring the mixture to a boil, and then reduce the heat to medium-low and let it simmer for around 5 minutes.
4. Stir in the heavy cream, and cook for another 2-3 minutes until the sauce thickens. Be careful not to let the sauce boil or it might curdle.
5. Once the sauce is ready, serve it over the veal medallions. Garnish with chopped parsley, and serve with your favorite side dishes.
And there you have it, delicious Veal Medallions with Mustard Sauce. This recipe is perfect for a special dinner with your loved ones. The veal is tender and juicy, while the mustard sauce is tangy and creamy. If you want to enhance the flavor even more, you can add some white wine to the sauce before adding the beef broth. This will give you an even more complex and flavorful sauce.
Bon appétit!
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