To make this dish, you will need 4 veal cutlets, a cup of sweet white wine, a tablespoon of butter, 2 cloves of garlic, salt, and pepper.
First, season the veal cutlets with salt and pepper and set them aside. Take out a frying pan and melt the butter over medium heat. Once the butter is melted, add the garlic and fry until fragrant, before adding the veal cutlets to the pan.
Fry the cutlets for 3-4 minutes on each side or until they are golden brown. Once the cutlets are cooked, take them out of the pan and set them aside on a plate.
In the same pan, pour the sweet white wine and let it simmer for about 5 minutes until the sauce has thickened. Make sure to scrape the bottom of the pan to get all the flavors.
Once the sauce has thickened, add back the veal cutlets to the pan and simmer for another 5 minutes, making sure to coat the cutlets with the sweet wine sauce. Serve the dish hot with a side of vegetables or potatoes.
Veal is a great source of protein and is rich in vitamins and minerals. It’s a lean meat which means it has less fat than other meats, making it a healthy option for those who are watching their weight or trying to eat a balanced diet.
Adding a sweet wine sauce to veal provides a unique flavor to the dish. It’s a great way to impress your guests or to treat yourself to a special dinner at home. Sweet white wine works best for this recipe – it provides a subtle sweetness to the sauce without overpowering the dish.
If you’re feeling adventurous, you can add other ingredients to the dish. Mushrooms, rosemary, and thyme work well to enhance the flavors of the veal and add an earthy flavor to the dish. You can also add a splash of cream to the sauce to make it creamier and richer, or a tablespoon of mustard to add a slight tanginess to the dish.
In conclusion, veal in sweet wine sauce is a delicious and elegant dish that is perfect for any occasion. It’s a classic dish that is easy to make and always a crowd-pleaser. The dish is healthy, lean, and provides a unique and flavorful experience that is sure to delight your taste buds. So next time you’re looking for a special dinner, try making veal in sweet wine sauce – you won’t regret it!